Categories
Take Out Menu

Take Out Menu 8/6-8/8

Please check out the menu below for August 6-8th!
KITCHEN HOURS: 4:30-7:30PM

Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that we are asking that you now COME IN, masked, and sit until your name is called. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-Aug 6th
baby bakers, sauteed spinach

Grilled salmon w/sweet chili glaze- $16
NY strip steak- $20
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Meatball sub w/chips- $10
Fried shrimp roll w/fries- $10
Honey bbq tenders w/ fries- $8
Burger w/fries- $10
Chix tenders w/fries- $8
Dessert: apple crumb cake- $4

Friday -Aug 7th
mashed potatoes, tarragon carrots

Fish & chips- $12
Fried shrimp – $13
Fried scallops – $17
Grilled salmon w/sweet chili glaze- $16
NY strip steak- $20
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Lemon tarragon scallops w/panko crumbs- $17
Simply cod -$12 (butter, lemon, wine, crumbs)
Florentine chicken – $12 (spinach, garlic, red peppers, onion, parm)
Burger w/fries- $10
Chix tenders w/fries- $8
Dessert: limoncello cake- $4

Saturday -Aug 8th
baby bakers, summer squash medley

Grilled salmon w/sweet chili glaze- $16
NY strip steak- $20
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Lemon tarragon scallops w/panko crumbs- $17
Simply cod -$12 (butter, lemon, wine, crumbs)
Meatballs & sausage over linguine- $12
Chicken marsala over linguine- $12
Burger w/fries- $10
Chix tenders w/fries- $8
Dessert: cheesecake w/ strawberry sauce- $4

Categories
Take Out Menu

Take Out Menu 7/30-8/1

Thursday

rice pilaf, broccoli

chowder- cup-$5, bowl- $6
bourbon steak tips – $18
grilled salmon with balsamic glaze- $16
lobster roll- $18 w/chowder- $20
lobster Caesar- $18
chicken parm sandwich w/fries- $10
crispy cod sandwich w/fries- $10
burger & fries- $10
chix tenders & fries- $8
dessert: limoncello cake- $4

Friday

mashed potatoes, niblet corn

chowder- cup-$5, bowl- $6
fish & chips -$12
fried shrimp-$13
fried scallops- $17
bourbon steak tips – $18
grilled salmon with balsamic glaze- $16
baked scallops- $17 (sherry cream, buttered crumbs)
simply cod- $12 (lemon, butter, wine, dill, buttered crumbs)
lobster roll- $18 w/chowder- $20
lobster Caesar- $18
chicken Caesar wrap w/ fries- $10
burger & fries- $10
chix tenders &fries- $8
dessert: apple crumb cake- $4

Saturday

rice pilaf, green beans

chowder- cup-$5, bowl- $6
bourbon steak tips – $18
grilled swordfish w/ fresh mango salsa- $18
grilled salmon with balsamic glaze- $16
baked scallops- $17 (sherry cream, buttered crumbs)
simply cod- $12 (lemon, butter, wine, dill, buttered crumbs)
lobster roll- $18 w/chowder- $20
lobster Caesar- $18
chicken parm over linguine- $12
burger & fries- $10
chix tenders &fries- $8
dessert: tiramisu cake- $4

Categories
Take Out Menu

Take Out Menu 7/23-7/25

Please check out the menu below for July 23-25!
NEW KITCHEN HOURS: 4:30-7:30PM

Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that we are asking that you now COME IN, masked, and sit until your name is called. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-July 23rd
home fries, green beans
Chowder- cup- $5, bowl-$6
2 Quahogs & cup of chowder- $10
Lobster roll- $18, w/chowder- $20
Lobster Caesar salad- $18
Grilled salmon with sweet chili glaze- $16
Bourbon steak tips- $18
Bobby Woo sandwich w/fries- $10 (crispy chicken strips, shredded lettuce, Diced tomato, special sauce)
Honey bbq tenders w/fries- $8
Burger & fries- $10
Chix tenders & fries- $8
Dessert: carrot cake bomb- $4

Friday -July 24th
mashed, niblet corn
Chowder- cup- $5, bowl-$6
2 Quahogs & cup of chowder- $10
Fish & chips- $12
Fried shrimp- $13
Fried scallops- $17
Lobster roll- $18, w/chowder- $20
Lobster Caesar salad- $18
Grilled salmon with sweet chili glaze- $16
Bourbon steak tips- $18
Scallops Nantucket- $17 (bacon, swiss, buttered crumbs)
Baked cod- $12 (sherry cream, buttered crumbs)
Chicken cordon bleu sandwich w/fries- $10 (ham, swiss, herb mayo)
Prime rib sandwich w/fries- $12 (shaved prime rib, garlic cheese curds, horseradish mayo)
Burger & fries- $10
Chix tenders & fries- $8
Dessert: apple crumb cake w/caramel sauce- $4

Saturday -July 25th
baked potato, green beans
Chowder- cup- $5, bowl-$6
2 Quahogs & cup of chowder- $10
Lobster roll- $18, w/chowder- $20
Lobster Caesar salad- $18
Grilled salmon with sweet chili glaze- $16
Bourbon steak tips- $18
Scallops Nantucket- $17 (bacon, swiss, buttered crumbs)
Baked cod- $12 (sherry cream, buttered crumbs)
Bobby Woo sandwich w/fries- $10 (crispy chicken strips, shredded lettuce, diced tomato, special sauce)
Prime rib sandwich w/fries- $12 (shaved prime rib, garlic cheese curds, horseradish mayo)
Burger & fries- $10
Chix tenders & fries- $8
Dessert: tiramisu cake- $4
Categories
Take Out Menu

Take Out 7/16-7/18

Please check out the menu below for July 16-18th!
NEW KITCHEN HOURS: 4:30-7:30PM
Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that we are asking that you now COME IN, masked, and sit until your name is called. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-July 16th
baked potato, broccoli

Chowder- cup- $5, bowl-$6
2 Quahogs & cup of chowder- $10
Grilled salmon with balsamic glaze- $16
Bourbon street steak tips- $18
Lobster roll- $18, w/chowder- $20
Lobster casear- $18
Bucket of bones- $14 (chicken wings, pork wings, french fries)
Chicken marsala over linguine- $12
Crispy cod sandwich w/fries- $10
Burger & fries-$10
Chix tenders & fries- $8
Dessert: limoncello cake- $4

Friday -July 17th
mashed potato, niblet corn

Chowder- cup- $5, bowl-$6
2 Quahogs & cup of chowder- $10
Fish & chips- $12
Fried shrimp- $13
Fried scallops- $17
Prime rib w/ au jus- $22
Grilled salmon with balsamic glaze- $16
Baked scallops- $17 (sherry cream, buttered crumbs)
Simply cod-$12 (lemon, wine butter, dill, buttered crumbs)
Lobster roll- $18, w/chowder- $20
Lobster casear- $18
Roasted 1/2 chicken w/ rustic herb rub- $12
Kickin chicken sandwich w/ fries-$10 (pepper jack, bacon, sriracha mayo)
Burger & fries- $10
Chix tenders & fries- $8
Dessert: carrot cake bomb- $4

Saturday -July 18th
mashed potatoes, green beans

Chowder- cup- $5, bowl-$6
2 Quahogs & cup of chowder- $10
Prime rib w/ au jus- $22
Grilled salmon with balsamic glaze- $16
Baked scallops- $17 (sherry cream, buttered crumbs)
Simply cod-$12 (lemon, wine butter, dill, buttered crumbs)
Lobster roll- $18, w/chowder- $20
Lobster casear- $18
Roasted 1/2 chicken w/ rustic herb rub- $12
Bucket of bones- $14 (chicken wings, pork wings, french fries)
Burger & fries- $10
Chix tenders & fries- $8
Dessert: tiramisu cake- $4


Don’t forget to renew!
Membership renewal forms are available if needed when you pick up your take out order. Just ask at the door! We wouldn’t want you to miss out on these amazing meals we are cranking out!