Category: Take Out Menu

Please check out the menu below for October 23rd & 24th!
The kitchen will no longer be open on Thursdays.

KITCHEN HOURS: 4:30-7:30PM Friday & Saturday ONLY

Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Friday-10/23
mashed potatoes, broccoli, cauliflower & carrots

Chowder- cup-$5, bowl- $6
Chili- cup- $5, bowl $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
Simply cod- $14
Scallops Nantucket- $18
Grilled salmon with sweet chili glaze- $16
10 oz filet mignon- $22
Roasted 1/2 chicken- $14
Burger & fries- $12
Chix tenders & fries- $8
Dessert: Caramel apple tart

Saturday-10/24
baked potato, butternut squash

Chowder- cup-$5, bowl- $6
Chili- cup- $5, bowl $6
Simply cod- $14
Scallops Nantucket- $18
10 oz filet mignon- $22
Grilled salmon with sweet chili glaze- $16
Roasted 1/2 chicken- $14
Bacon mac & cheese- $14
Burger & fries- $12
Chix tenders & fries- $8
Dessert: Bourbon pecan pie tart

Please check out the menu below for October 16th & 17th!
The kitchen will no longer be open on Thursdays

KITCHEN HOURS: 4:30-7:30PM Friday & Saturday ONLY

Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Friday-10/16
mashed potatoes, niblet corn

Chowder- cup-$5, bowl- $6
2 quahogs & chowder- $10
Fish & chips- $14
Fried shrimp-$15
Fried scallops- $18
Grilled salmon w/sweet chili glaze- $16
Seafood crowned cod -$16 (seafood stuffing topped)
Simply scallops- $18 (lemon, wine, dill, crumbs)
10 oz. filet mignon- $22
Chicken & stuffing bake- $14
Burger w/fries- $10
Chix tenders w/fries- $8
Dessert: caramel apple tart- $4

Saturday-10/17
baked potatoes, green beans

Chowder- cup-$5, bowl- $6
2 quahogs & chowder- $10
Grilled salmon w/sweet chili glaze- $16
Seafood crowned cod -$16 (seafood stuffing topped)
Simply scallops- $18 (lemon, wine, dill, crumbs)
10 oz. filet mignon- $22
Chicken & stuffing bake- $14
Crispy cod sandwich w/fries- $10
Burger w/fries- $10
Chix tenders w/fries- $8
Dessert: caramel apple tart- $4

Please check out the menu below for October 8-10th!

KITCHEN HOURS: 4:30-7:30PM

Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-10/8
baked potato, zucchini & summer squash

Chowder- cup- $5, bowl -$6
Chili – cup- $5, bowl- $6
Pot roast- $14
Grilled salmon with balsamic glaze- $16
Bobby Woo wrap w/fries- $9 (chix tenders, lettuce, tomato, special sauce)
Burger w/ fries- $10
Chicken tenders w/fries- $8
Dessert: pumpkin brownie mousse cake- $4

Friday-10/9
mashed potatoes, niblet corn

Chowder- cup- $5, bowl -$6
Chili – cup- $5, bowl- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
NY strip steak – $18
Scallops Nantucket- $18 (bacon, swiss, crumbs)
Simply cod- $14 (butter, lemon, wine, crumbs)
Grilled salmon with balsamic glaze- $16
Chicken Florentine- $12 (spinach, onion, garlics, red peppers, parm)
Burger w/ fries- $10
Chicken tenders w/fries- $8
Dessert: pumpkin brownie mousse cake- $4

Saturday-10/10
baked potato, sautéed spinach

Chowder- cup- $5, bowl -$6
Chili – cup- $5, bowl- $6
Scallops Nantucket- $18 (bacon, swiss, crumbs)
10 oz filet mignon- $22
Simply cod- $14 (butter, lemon, wine, crumbs)
Grilled salmon with balsamic glaze- $16
Chicken Florentine- $12 (spinach, onion, garlics, red peppers, parm)
Burger w/ fries- $10
Chicken tenders w/fries- $8
Dessert: pumpkin brownie mousse cake- $4

Please check out the menu below for October 1-3rd!

KITCHEN HOURS: 4:30-7:30PM

Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-10/1
Smashed red potatoes, zucchini/summer squash

Blue cheese, bacon & caramelized onion burgers w/fries – $12
Chicken, broccoli, ziti Alfredo -$14
Homemade fish cakes & beans – $12
Grilled salmon w/ apricot curry glaze-$16
Burger & fries-$10
Chix tenders & fries -$8
Dessert: limoncello cake-$4

Friday-10/2
Mashed potatoes, niblet corn

Fish & chips -$14
Fried shrimp-$15
Fried scallops -$18
N.Y. strip steak-$18
Baked scallops -$18 ( sherry cream, buttered crumbs)
Grilled salmon w/sweet chili glaze-$16
Simply Cod -$14
Chicken parm sandwich &fries-$10
Burger& fries-$10
Chix tenders& fries-$8
Dessert: apple crumb cake-$4

Saturday-10/3
Mashed potatoes, green beans

Baked scallops-$18
Simply Cod-$14
Grilled salmon with sweet chili glaze-$16
Pot roast -$14
Chicken parm over linguine -$12
Burger & fries-$10
Chix tenders & fries-$8
Dessert: limoncello cake-$4