Welcome

A conversation between three friends turned into an Irish-American Club on Cape Cod!!

The original idea for the Sons of Erin Cape Cod (SOECC) developed during a conversation among three friends in 2004.  John Kane and Mike and Carol Shea were at a picnic in Westfield, just before the She has retired to the Cape. It was decided that they’d “test the waters” so to speak … to see what interest there might be in an Irish club there.

Flyers were printed and distributed – and when enough people responded, a meeting was scheduled at the Irish Village (thanks to the generosity of owner, Jack Hynes) on November 20, 2004.  It was there that the Sheas were reunited with “Big Mike” Nicklaw, John’s nephew who had recently returned from living in Ireland. Big Mike had traveled with “Uncle Jackie” and Mike Shea throughout Ireland with the Sons of Erin in Westfield and had worked in Dublin for a few years. He also had a dream of opening an Irish Club on the Cape.

About 35 – 40 people attended the first meeting and 5 or 6 brave and hardy souls came forward to specifically offer help. Thus, the “Core Committee” was formed.

We all agreed that, if we were to be successful, we would need a “home of our own” … and so the search began. The committee looked at everything and anything available during the winter of 2004… and finally, in the spring of 2005, found “our” place. The old “Cousins” was to be our first home and we signed a two year lease.  The entire spring and summer was spent cleaning, painting, repairing and more cleaning, until the club sparkled. On Labor Day weekend, we were finally granted our license, and so the journey began.

In October 2006 we began taking donations and hosting fundraisers in an effort to buy a place as opposed to renting.  The Building Fund was created and with it a Building Search Committee was formed.  Members of the Committee worked tirelessly with local realtors and land owners for nearly a year before we found a property that was within our budget and met our needs.  The old Black Rock Grille just up the road looked to be a good fit and had the feel of an authentic Irish pub from the moment you walked through the door.  And so the wheels were in motion and negotiations began as donations and new memberships continued to increase.  A purchase and sales agreement was signed in the winter of 2008 and the deal was closed in May.  During this time the Membership rallied and volunteers came from every direction to transform the building.  On Wednesday, June 11, 2008 we opened the doors to our new Club.  It was a momentous and emotional occasion as we said goodbye to our first home and christened the new.

Today we have over 1,600 paid members. We are heartened with the response to the dream, and will work continually towards our goal of enriching our heritage and learning more about Ireland and its history. We strive to provide a safe and friendly place for members to meet others, and to hopefully become involved in club activities.

A short note from Mary Shea regarding the recent Irish Coffee event. "A very belated thank you to all who joined us at our first Irish Coffee Event and bake sale last Sunday. I hope everyone enjoyed themselves and will join us again next year. Also a huge thanks to all our bakers. It was a phenomenal sale and if we can schedule it again next year for the same date as the Irish Coffee Event, we will. Slainte!" ... See MoreSee Less
View on Facebook
Rock Harbor 2 will perform yonight starting at 6:00 PMThe kitchen is open from 5:30 to 8:00 PMThe menu for tonight is:SaturdayChowder- cup $6- bowl $8French onion soup- crock-$10Basket of fries-$8½ lb Angus burger w/FF- $15 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15Winter salad- baby spinach, walnuts, gorgonzola crumbles, gala apples & diced bacon w/honey apple vinaigrette- $13w/chicken- $19, w/salmon- $23Caeser salad- $12w/chicken- $18, w/salmon- $22Dinners served with potato & vegSteak tips w/ mushroom ravioli in gorgonzola cream-$28Baked Cod w/ herb crumbs- $20Grilled salmon w/sweet chili glaze- $22Chicken broccoli alfredo w/ ziti- $20Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Death by chocolate layer cake- $9 ... See MoreSee Less
View on Facebook
Dave Hickey and Sean Brennan perform tonight at 6:00 pm.The kitchen is open from 5:30 to 8:00 PMThe menu is:FridayChowder- cup $6- bowl $8French onion soup- crock-$10Basket of fries-$8Basket of Rings- $9Fryday! Served w/FF, onion rings & cole slawFish & Chips-$18Fried Shrimp-$20Fried scallops - $28½ lb Angus burger w/FF- $15 (add bacon-$2)Winter salad- baby spinach, walnuts, gorgonzola crumbles, gala apples & diced bacon w/honey apple vinaigrette- $13w/chicken- $19, w/salmon- $23Caeser salad- $12w/chicken- $18, w/salmon- $22Dinners served with rice pilaf & vegRoadhouse steak tips- $28Baked Cod w/herb crumbs- $20Grilled salmon w/ balsamic glaze- $22Chicken Florentine tortellini- $22 (grilled chicken, spinach, cherry tomatoes in garlic cream sauce)Baked scallops- $28Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Death by chocolate layer cake- $9 ... See MoreSee Less
View on Facebook

2 weeks ago

Sons-of Erin Cape-Cod
Caroline and Sean Brennan are with us tonight at 6:00 pm.The kitchen is open from 5:30 to 8:00 PMThe menu is:SaturdayChowder- cup $6- bowl $8French onion soup- crock-$10Basket of fries-$8½ lb Angus burger w/FF- $15 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15Winter salad- baby spinach, walnuts, gorgonzola crumbles, gala apples & diced bacon w/honey apple vinaigrette- $13w/chicken- $19, w/salmon- $23Caeser salad- $12w/chicken- $18, w/salmon- $22Dinners served with rice pilaf & vegSteak tips- $25Baked Cod w/ herb crumbs- $20Grilled salmon w/sweet chili glaze- $22Roast Pork w/gravy- $20Chicken Bruschetta- $18Scallops Nantucket- $28Grilled swordfish w/herb butter- $24Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Death by chocolate layer cake- $9 ... See MoreSee Less
View on Facebook

2 weeks ago

Sons-of Erin Cape-Cod
We have Dave Hickey entertaining us tonight at 6:00 PMThe kitchen is open from 5:30 to 8:00 PMThe menu is:FridayChowder- cup $6- bowl $8French onion soup- crock-$10Basket of fries-$8Basket of Rings- $9Fryday! Served w/FF, onion rings & cole slawFish & Chips-$18Fried Shrimp-$20½ lb Angus burger w/FF- $15 (add bacon-$2)Winter salad- baby spinach, walnuts, gorgonzola crumbles, gala apples & diced bacon w/honey apple vinaigrette- $13w/chicken- $19, w/salmon- $23Caeser salad- $12w/chicken- $18, w/salmon- $22Dinners served with potato & vegBaked Cod w/herb crumbs- $20Grilled salmon w/ sweet chili glaze- $22Chicken Bruschetta- $18Scallops Nantucket- $28Grilled swordfish w/herb butter-$24Surf & Turf- Roadhouse steak tips (3) & baked stuffed shrimp (3)- $30Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Death by chocolate layer cake- $9 ... See MoreSee Less
View on Facebook

3 weeks ago

Sons-of Erin Cape-Cod
Dave Hickey and Sean Brennan are performing tonight.The Kitchen is open from 5:30 to 8:00 PMThe menu is:Saturday – Happy Valentines Day!!Chowder- cup $6- bowl $8French onion soup- crock-$10Basket of fries-$8½ lb Angus burger w/FF- $15 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15Winter salad- baby spinach, walnuts, gorgonzola crumbles, gala apples & diced bacon w/honey apple vinaigrette- $13w/chicken- $19, w/salmon- $23Caeser salad- $12w/chicken- $18, w/salmon- $22Dinners served with potato & vegSeafood Medley- shrimp, scallops, cod in a sherry cream sauce w/buttered Ritz crumbs- $28Surf & Turf- Roadhouse steak tips (3) & baked stuffed shrimp (3)- $30Baked Cod w/ herb crumbs- $20Grilled salmon w/sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Death by chocolate layer cake- $9 ... See MoreSee Less
View on Facebook

SLAINTE!

Become a Member!