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A conversation between three friends turned into an Irish-American Club on Cape Cod!!

The original idea for the Sons of Erin Cape Cod (SOECC) developed during a conversation among three friends in 2004.  John Kane and Mike and Carol Shea were at a picnic in Westfield, just before the She has retired to the Cape. It was decided that they’d “test the waters” so to speak … to see what interest there might be in an Irish club there.

Flyers were printed and distributed – and when enough people responded, a meeting was scheduled at the Irish Village (thanks to the generosity of owner, Jack Hynes) on November 20, 2004.  It was there that the Sheas were reunited with “Big Mike” Nicklaw, John’s nephew who had recently returned from living in Ireland. Big Mike had traveled with “Uncle Jackie” and Mike Shea throughout Ireland with the Sons of Erin in Westfield and had worked in Dublin for a few years. He also had a dream of opening an Irish Club on the Cape.

About 35 – 40 people attended the first meeting and 5 or 6 brave and hardy souls came forward to specifically offer help. Thus, the “Core Committee” was formed.

We all agreed that, if we were to be successful, we would need a “home of our own” … and so the search began. The committee looked at everything and anything available during the winter of 2004… and finally, in the spring of 2005, found “our” place. The old “Cousins” was to be our first home and we signed a two year lease.  The entire spring and summer was spent cleaning, painting, repairing and more cleaning, until the club sparkled. On Labor Day weekend, we were finally granted our license, and so the journey began.

In October 2006 we began taking donations and hosting fundraisers in an effort to buy a place as opposed to renting.  The Building Fund was created and with it a Building Search Committee was formed.  Members of the Committee worked tirelessly with local realtors and land owners for nearly a year before we found a property that was within our budget and met our needs.  The old Black Rock Grille just up the road looked to be a good fit and had the feel of an authentic Irish pub from the moment you walked through the door.  And so the wheels were in motion and negotiations began as donations and new memberships continued to increase.  A purchase and sales agreement was signed in the winter of 2008 and the deal was closed in May.  During this time the Membership rallied and volunteers came from every direction to transform the building.  On Wednesday, June 11, 2008 we opened the doors to our new Club.  It was a momentous and emotional occasion as we said goodbye to our first home and christened the new.

Today we have over 1,600 paid members. We are heartened with the response to the dream, and will work continually towards our goal of enriching our heritage and learning more about Ireland and its history. We strive to provide a safe and friendly place for members to meet others, and to hopefully become involved in club activities.

Keohane and Kenneally will be at the Sons tonight at 6:30PMThe Kitchen is Open 5:30- 8:00 PMSaturdayChowder- cup $6- bowl $8Beef Stew (w/crusty roll)- cup-$7- bowl-$9Basket of fries-$8Basket of rings- $9½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15Autumn Salad- red & green leaf lettuce, pickled red onion, honey crisp apples, goat cheese crumbles, sunflower seeds & honey apple vinaigrette- $12w/chicken- $18, w/salmon- $22Dinners served with potato & vegCountry Fried Chicken w/gravy- $18Pork Osso Bucco- $27 (22 oz shank w/red wine reduction)Whiskey steak tips- $25Baked Cod- $20Grilled salmon w/sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Warm brownie w/vanilla ice cream & Bailey’s drizzle $10 ... See MoreSee Less
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Dave Hickey and Sean Brennan are at the Sons tonight at 6:30 PM. The Kitchen is Open 5:30- 8:00 PMThe menu tonight is:FridayChowder- cup $6- bowl $8Beef Stew (w/crusty roll)- cup-$7- bowl-$9Basket of fries-$8Basket of Rings- $9Fryday! Served w/FF, onion rings & cole slawFish & Chips-$18Fried Shrimp-$20½ lb Angus burger w/FF- $14 (add bacon-$2)Autumn Salad- red & green leaf lettuce, pickled red onion, honey crisp apples, goat cheese crumbles, sunflower seeds & honey apple vinaigrette- $12w/chicken- $18, w/salmon- $22Dinners served with potato & vegBaked Cod w/herb crumbs- $20Whiskey steak tips- $25Grilled salmon w/ sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Warm brownie w/vanilla ice cream & Bailey’s drizzle $10 ... See MoreSee Less
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Here is the menu for Friday and Saturday, 11/28 and 11/29.The Kitchen is Open 5:30- 8:00 PMFridayChowder- cup $6- bowl $8Beef Stew (w/crusty roll)- cup-$7- bowl-$9Basket of fries-$8Basket of Rings- $9Fryday! Served w/FF, onion rings & cole slawFish & Chips-$18Fried Shrimp-$20½ lb Angus burger w/FF- $14 (add bacon-$2)Autumn Salad- red & green leaf lettuce, pickled red onion, honey crisp apples, goat cheese crumbles, sunflower seeds & honey apple vinaigrette- $12w/chicken- $18, w/salmon- $22Dinners served with potato & vegBaked Cod w/herb crumbs- $20Whiskey steak tips- $25Grilled salmon w/ sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Warm brownie w/vanilla ice cream & Bailey’s drizzle $10SaturdayChowder- cup $6- bowl $8Beef Stew (w/crusty roll)- cup-$7- bowl-$9Basket of fries-$8Basket of rings- $9½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15Autumn Salad- red & green leaf lettuce, pickled red onion, honey crisp apples, goat cheese crumbles, sunflower seeds & honey apple vinaigrette- $12w/chicken- $18, w/salmon- $22Dinners served with potato & vegCountry Fried Chicken w/gravy- $18Pork Osso Bucco- $27 (22 oz shank w/red wine reduction)Whiskey steak tips- $25Baked Cod- $20Grilled salmon w/sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Warm brownie w/vanilla ice cream & Bailey’s drizzle $10 ... See MoreSee Less
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2 weeks ago

Sons-of Erin Cape-Cod
LAST DAY OF SOE BAKE SALE SUNDAY 11/23 12 - 3 PM. ... See MoreSee Less
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2 weeks ago

Sons-of Erin Cape-Cod
Here is the menu for 11/19 to 11/22.The Kitchen is Open 5:30- 8:00 PMWednesdayChowder- cup $6- bowl $8Beef Stew (w/crusty roll)- cup-$7- bowl-$9Basket of fries-$8Basket of rings- $9½ lb Angus burger w/FF- $15 -add bacon-$2Turkey, stuffing, cranberry wrap w/FF- $16Grilled Chicken pesto wrap w/FF- $16Autumn Salad- red & green leaf lettuce, pickled red onion, honey crisp apples, goat cheese crumbles and sunflower seeds- $12w/chicken- $18, w/salmon- $22Pizza Night!!Italia- $18 (pesto base, mozzarella, tomato, roasted red peppers, artichoke hearts)Cheese or Pepperoni - $15ThursdayChowder- cup $6- bowl $8Beef Stew (w/crusty roll)- cup-$7- bowl-$9Basket of fries-$8Basket of rings $9½ lb Angus burger w/FF- $14 -add bacon-$2Grilled Chicken pesto wrap w/FF- $16Autumn Salad- red & green leaf lettuce, pickled red onion, honey crisp apples, goat cheese crumbles, sunflower seeds & honey apple vinaigrette- $12w/chicken- $18, w/salmon- $22Dinners served w/potato & vegWhiskey steak tips- $25Dale’s famous meatloaf w/ mushroom gravy- $16Country Fried Chicken w/gravy- $18Baked Cod- $20Grilled salmon w/sweet chili glaze- $22Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9FridayChowder- cup $6- bowl $8Basket of fries-$8Basket of Rings- $9Fryday! Served w/FF, onion rings & cole slawFish & Chips-$18Fried Shrimp-$20½ lb Angus burger w/FF- $14 (add bacon-$2)Autumn Salad- red & green leaf lettuce, pickled red onion, honey crisp apples, goat cheese crumbles, sunflower seeds & honey apple vinaigrette- $12w/chicken- $18, w/salmon- $22Dinners served with potato & vegSpecial! Shrimp scampi over pasta w/garlic bread- $20Baked Cod w/herb crumbs- $20Whiskey steak tips- $25Grilled salmon w/ sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Warm brownie w/vanilla ice cream & Bailey’s drizzle $10SaturdayChowder- cup $6- bowl $8Beef Stew (w/crusty roll)- cup-$7- bowl-$9Basket of fries-$8Basket of rings- $9½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15Autumn Salad- red & green leaf lettuce, pickled red onion, honey crisp apples, goat cheese crumbles, sunflower seeds & honey apple vinaigrette- $12w/chicken- $18, w/salmon- $22Dinners served with potato & vegDale’s famous meatloaf w/ mushroom gravy- $16Country Fried Chicken w/gravy- $18Pork Osso Bucco- $27 (22 oz shank w/red wine reduction)Whiskey steak tips- $25Baked Cod- $20Grilled salmon w/sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Warm brownie w/vanilla ice cream & Bailey’s drizzle $10 ... See MoreSee Less
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3 weeks ago

Sons-of Erin Cape-Cod
Caroline and Sean Brennan join us tonight at 6:30 PM.The kitchen is open from 5:30 to 8:00 PMThe menu tonight is:SaturdayChowder- cup $6- bowl $8Minestrone- cup-$7- bowl-$9Basket of fries-$8Basket of rings- $9½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15Autumn Salad- red & green leaf lettuce, pickled red onion, honey crisp apples, goat cheese crumbles, sunflower seeds & honey apple vinaigrette- $12w/chicken- $18, w/salmon- $22Dinners served with potato & vegPork Osso Bucco- $27 (22 oz shank w/red wine reduction)Herb roasted ½ chicken- $20Whiskey steak tips- $25Baked Cod- $20Grilled salmon w/sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Warm brownie w/vanilla ice cream & Bailey’s drizzle $10 ... See MoreSee Less
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