Welcome

A conversation between three friends turned into an Irish-American Club on Cape Cod!!

The original idea for the Sons of Erin Cape Cod (SOECC) developed during a conversation among three friends in 2004.  John Kane and Mike and Carol Shea were at a picnic in Westfield, just before the She has retired to the Cape. It was decided that they’d “test the waters” so to speak … to see what interest there might be in an Irish club there.

Flyers were printed and distributed – and when enough people responded, a meeting was scheduled at the Irish Village (thanks to the generosity of owner, Jack Hynes) on November 20, 2004.  It was there that the Sheas were reunited with “Big Mike” Nicklaw, John’s nephew who had recently returned from living in Ireland. Big Mike had traveled with “Uncle Jackie” and Mike Shea throughout Ireland with the Sons of Erin in Westfield and had worked in Dublin for a few years. He also had a dream of opening an Irish Club on the Cape.

About 35 – 40 people attended the first meeting and 5 or 6 brave and hardy souls came forward to specifically offer help. Thus, the “Core Committee” was formed.

We all agreed that, if we were to be successful, we would need a “home of our own” … and so the search began. The committee looked at everything and anything available during the winter of 2004… and finally, in the spring of 2005, found “our” place. The old “Cousins” was to be our first home and we signed a two year lease.  The entire spring and summer was spent cleaning, painting, repairing and more cleaning, until the club sparkled. On Labor Day weekend, we were finally granted our license, and so the journey began.

In October 2006 we began taking donations and hosting fundraisers in an effort to buy a place as opposed to renting.  The Building Fund was created and with it a Building Search Committee was formed.  Members of the Committee worked tirelessly with local realtors and land owners for nearly a year before we found a property that was within our budget and met our needs.  The old Black Rock Grille just up the road looked to be a good fit and had the feel of an authentic Irish pub from the moment you walked through the door.  And so the wheels were in motion and negotiations began as donations and new memberships continued to increase.  A purchase and sales agreement was signed in the winter of 2008 and the deal was closed in May.  During this time the Membership rallied and volunteers came from every direction to transform the building.  On Wednesday, June 11, 2008 we opened the doors to our new Club.  It was a momentous and emotional occasion as we said goodbye to our first home and christened the new.

Today we have over 1,600 paid members. We are heartened with the response to the dream, and will work continually towards our goal of enriching our heritage and learning more about Ireland and its history. We strive to provide a safe and friendly place for members to meet others, and to hopefully become involved in club activities.

We have the beautiful and talented Caroline Brennan and Heather Swanson tonight from 6:30 to 9:30.The kitchen is open 5:00 to 8:00 PMApps:Stuffed Quahog $6Coconut Shrimp $12Clam Chowder cup $6 – Bowl $8Jumbo Shrimp Cocktail $12Chicken Caesar $ 16 Blackened Salmon Caesar Salad $22MEDITERRANEAN SALAD – Marinated Artichokes, Marinated Mushrooms, Cucumbers, Tomatoes, Pickled Onions, Fresh Mozzarella with Balsamic Dressing $16Sandwiches:½ lb Angus Burger with FF $14 (add Bacon $2)COLD Roast Beef Wrap with Boursin Cheese, Tomatoes, & Mixed Field Greens with Potato Salad $16Lobster Roll with Coleslaw & Chips $25Grilled Chicken Sandwich – American Cheese, Lettuce & Tomato $14Dinners served with Mashed Potatoes with Bacon & Kale & Summer SquashesPrime Rib $29Baked Cod with Seasoned Bread Crumbs $20BBQ Bone In Pork Chop with Cranberry Apple Chutney $22Baked Scallops $24Sweet Chili Salmon $24DESSERT: Raspberry Lemon Cake $7 each ... See MoreSee Less
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REMINDER - The kitchen is closed tonight, but the pints are cold!!!! ... See MoreSee Less
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We have a great week planned!!!Friday the 19th - Caroline Brennan and Heather Swanson 6:30 to 9:30Saturday - Boston's Erin Og 6:30 to 9:30The kitchen is open Wednesday, Friday, and Saturday - closed on Thursday. ... See MoreSee Less
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Menu for the week of 7/17 to 7/20WEDNESDAYCOLD KITCHEN EVENT TOO HOT TO TURN ON EQUIPMENTBRUSHETTA BREAD- Tomato, Basil, Garlic over French Bread with Balsamic Drizzle $12GREEK PASTA SALAD - $7POTATO SALAD $5MACARONI SALAD $5MEDITERREAN SALAD – Marinated Artichokes, Marinated Mushrooms, Cucumbers, Tomatoes, Pickled Onions, Fresh Mozzeralla with Balsamic Dressing $16ANTIPASTO SALAD – Ham, Salami, Pepperoni, Provolone, Black olives, Peppercini’s, Cucumbers, Tomatoes, with Italian Dressing $16COLD SHRIMP SALAD – Marinated Shrimps, Corn, Roasted Red Peppers, Red Onion, Cucumbers, Tomatoes, with Ranch Dressing $16ALL WRAPS SERVED WITH CHIPSCHICKEN CAESAR WRAP $15TUNA SALAD WRAP $14GREEK CHICKEN WRAP $15TURKEY BLT WRAP $15LOBSTER SALAD ROLL $25DESSERT: Raspberry Lemon Cake $7 eachTHURSDAYCLOSED FOR THE EVENINGFRIDAYStuffed Quahog $6Basket of Oring $9 or Basket of French Fries $8Coconut Shrimp $12Clam Chowder cup $6 – Bowl $8Jumbo Shrimp Cocktail $12Chicken Caesar $ 16 Blackened Salmon Caesar Salad $22Sandwiches:½ lb Angus Burger with FF $14 (add Bacon $2)Lobster Roll with Coleslaw & Chips $25Fry Friday – Now comes with Cole Slaw!!!!Fish & Chips $16Fried Scallop Plate $24Fisherman’s Platter – cod, shrimp, scallops $24New Fried Shrimp Tacos – served with lime and chipotle mayo $20Dinners served with Baked Potato & Summer SquashesPrime Rib $29Baked Cod with Seasoned Bread Crumbs $20Baked Scallops $24Sweet Chili Salmon $24Kidz Menu (w/chips)Hot Dog $5 Mac’n’Cheese $6 Chicken Tenders(3) $9DESSERT: Raspberry Lemon Cake $7 eachSATURDAYApps:Stuffed Quahog $6Coconut Shrimp $12Clam Chowder cup $6 – Bowl $8Jumbo Shrimp Cocktail $12Chicken Caesar $ 16 Blackened Salmon Caesar Salad $22MEDITERREAN SALAD – Marinated Artichokes, Marinated Mushrooms, Cucumbers, Tomatoes, Pickled Onions, Fresh Mozzeralla with Balsamic Dressing $16Sandwiches:½ lb Angus Burger with FF $14 (add Bacon $2)COLD Roast Beef Wrap with Boursin Cheese, Tomatoes, & Mixed Field Greens with Potato Salad $16Lobster Roll with Coleslaw & Chips $25Grilled Chicken Sandwich – American Cheese, Lettuce & Tomato $14Dinners served with Mashed Potatoes with Bacon & Kale & Summer SquashesPrime Rib $29Baked Cod with Seasoned Bread Crumbs $20BBQ Bone In Pork Chop with Cranberry Apple Chutney $22Baked Scallops $24Sweet Chili Salmon $24DESSERT: Raspberry Lemon Cake $7 each ... See MoreSee Less
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SOECC members, if you are stopping in the club between 4:30 and 8:30, Melissa Bateman will be available to help set up the new scan pass with anyone who needs assistance ... See MoreSee Less
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We have the one and only Terry Brennan tonight from 6:00 to 9:00 PM.You still have time to pre-order one of Chef Lexi's wraps. Please look at the email sent out to pre-order by 11am. ... See MoreSee Less
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SLAINTE!

Become a Member!

2024/2025 DUES ($75.00)

ALL RENEWALS WILL NOW INCUR A $25 LATE FEE After September 1st

YOU CAN PAY BY CHECK, CASH OR PAYPAL
(ON THE SOECC WEBSITE)

PLEASE MAKE SURE YOU GET A RECEIPT IF YOU PAY WITH CASH AS THIS WILL BE YOUR ONLY PROOF OF PAYMENT. 

YOU CAN LEAVE YOUR CHECK OR CASH AND A RENEWAL FORM IN AN ENVELOPE,  WITH THE BARTENDER.

IF YOU PAY ON THE WEBSITE THROUGH PAYPAL, PLEASE BE SURE TO ADD YOUR MEMBER NUMBER IF YOU HAVE IT.