Welcome

A conversation between three friends turned into an Irish-American Club on Cape Cod!!

The original idea for the Sons of Erin Cape Cod (SOECC) developed during a conversation among three friends in 2004.  John Kane and Mike and Carol Shea were at a picnic in Westfield, just before the She has retired to the Cape. It was decided that they’d “test the waters” so to speak … to see what interest there might be in an Irish club there.

Flyers were printed and distributed – and when enough people responded, a meeting was scheduled at the Irish Village (thanks to the generosity of owner, Jack Hynes) on November 20, 2004.  It was there that the Sheas were reunited with “Big Mike” Nicklaw, John’s nephew who had recently returned from living in Ireland. Big Mike had traveled with “Uncle Jackie” and Mike Shea throughout Ireland with the Sons of Erin in Westfield and had worked in Dublin for a few years. He also had a dream of opening an Irish Club on the Cape.

About 35 – 40 people attended the first meeting and 5 or 6 brave and hardy souls came forward to specifically offer help. Thus, the “Core Committee” was formed.

We all agreed that, if we were to be successful, we would need a “home of our own” … and so the search began. The committee looked at everything and anything available during the winter of 2004… and finally, in the spring of 2005, found “our” place. The old “Cousins” was to be our first home and we signed a two year lease.  The entire spring and summer was spent cleaning, painting, repairing and more cleaning, until the club sparkled. On Labor Day weekend, we were finally granted our license, and so the journey began.

In October 2006 we began taking donations and hosting fundraisers in an effort to buy a place as opposed to renting.  The Building Fund was created and with it a Building Search Committee was formed.  Members of the Committee worked tirelessly with local realtors and land owners for nearly a year before we found a property that was within our budget and met our needs.  The old Black Rock Grille just up the road looked to be a good fit and had the feel of an authentic Irish pub from the moment you walked through the door.  And so the wheels were in motion and negotiations began as donations and new memberships continued to increase.  A purchase and sales agreement was signed in the winter of 2008 and the deal was closed in May.  During this time the Membership rallied and volunteers came from every direction to transform the building.  On Wednesday, June 11, 2008 we opened the doors to our new Club.  It was a momentous and emotional occasion as we said goodbye to our first home and christened the new.

Today we have over 1,600 paid members. We are heartened with the response to the dream, and will work continually towards our goal of enriching our heritage and learning more about Ireland and its history. We strive to provide a safe and friendly place for members to meet others, and to hopefully become involved in club activities.

We have Doreen LaFranchise tonight from 6-9 PM!!The kitchen is open from 5:30 to 8:00 PMQuahog- $6Chowder- cup $6- bowl $8Basket of fries-$8Basket of rings- $9Fryday! Served w/FF, onion rings & cole slawFish & Chips-$16Fried Shrimp-$18Fried Scallops- $24Fisherman’s Platter- $24½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Grilled Chicken Caesar- $16, Salmon Caesar- $22Dinners served with rice pilaf & vegBaked Cod w/herb crumbs- $20Swordfish Piccata - $22Bourbon Street Steak tips- $24Chicken Marsala over linguine- $16Grilled salmon w/ sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Apple Crumb cake- $8 ... See MoreSee Less
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Game night - Sons of Erin Squares. Registration is at 6:00.The cribbage league also meets at 6:00The kitchen is open from 5:30 to 8:00Quahog- $6Chowder- cup $6- bowl $8Katie’s Kale soup- cup $6- bowl-$8Coconut Shrimp w/sweet chili glaze- $12Spring rolls (6) w/sweet & spicy soy- $8Basket of fries-$8Basket of Rings- $9Grilled Thai chicken wrap w/FF- $15Fried scallop roll w/FF- $18Cod Bites w/FF- $12½ lb Angus burger w/FF- $14 -add bacon-$2Veggie burger w/FF- $14Chicken tenders w/FF-$15Grilled Chicken Caesar- $16- Salmon Caesar- $22Flatbreads!Spinach, garlic, roasted red pepper, herbed goat cheese- $10Chicken Bruschetta- grilled chicken, tomato bruschetta, fresh mozzarella, basil & balsamic drizzle- $12Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9 ... See MoreSee Less
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This weeks menuWednesdayQuahog- $6Chowder- cup $6- bowl $8Katie’s Kale soup- cup $6- bowl-$8Basket of fries- $8Basket of rings- $9½ lb Angus burger w/FF- $14 -add bacon-$2Veggie burger w/FF- $14Chicken tenders w/FF-$15Grilled Chicken Caesar- $16- Salmon Caesar- $22Grilled Thai chicken wrap w/FF- $15Pizza Night!!Dales Hot Honey- pizza sauce base- pepperoni, sausage, ricotta & mozzarella with a hot honey drizzle- $16Shrimp scampi- garlic olive oil base, sauteed shrimp, mozzarella, scallions- $16Cheese or Pepperoni Pizza- $14Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6, Chicken tenders- $9Thursday- Sons of Erin Squares!!Quahog- $6Chowder- cup $6- bowl $8Katie’s Kale soup- cup $6- bowl-$8Coconut Shrimp w/sweet chili glaze- $12Spring rolls (6) w/sweet & spicy soy- $8Basket of fries-$8Basket of Rings- $9Grilled Thai chicken wrap w/FF- $15Fried scallop roll w/FF- $18Cod Bites w/FF- $12½ lb Angus burger w/FF- $14 -add bacon-$2Veggie burger w/FF- $14Chicken tenders w/FF-$15Grilled Chicken Caesar- $16- Salmon Caesar- $22Flatbreads!Spinach, garlic, roasted red pepper, herbed goat cheese- $10Chicken Bruschetta- grilled chicken, tomato bruschetta, fresh mozzarella, basil & balsamic drizzle- $12Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9FridayQuahog- $6Chowder- cup $6- bowl $8Basket of fries-$8Basket of rings- $9Fryday! Served w/FF, onion rings & cole slawFish & Chips-$16Fried Shrimp-$18Fried Scallops- $24Fisherman’s Platter- $24½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Grilled Chicken Caesar- $16, Salmon Caesar- $22Dinners served with rice pilaf & vegBaked Cod w/herb crumbs- $20Swordfish Piccata - $22Bourbon Street Steak tips- $24Chicken Marsala over linguine- $16Grilled salmon w/ sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Apple Crumb cake- $8SaturdayQuahog- $6Chowder- cup $6- bowl $8Basket of fries-$8Basket of rings- $9½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15Grilled Chicken Caesar- $16, Salmon Caesar- $22Dinners served with potato & vegLobster mac & cheese- $25Bourbon Street Steak tips- $24Baked Cod w/ herbed crumbs- $20Chicken Marsala over linguine- $16Grilled salmon w/ sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Apple crumb cake- $8Sunday- Paddy Murphy Quartet- kitchen open 4-6Quahog- $6Chowder- cup $6- bowl $8Basket of fries-$8Basket of rings- $9½ lb Angus burger w/FF- $14 (add bacon-$2)Grilled Thai chicken wrap w/FF- $15Veggie burger w/FF- $14Chicken tenders w/FF- $15Cod Bites w/FF- $12Flatbreads!Spinach, garlic, roasted red pepper, herbed goat cheese- $10Chicken Bruschetta- grilled chicken, tomato bruschetta, fresh mozzarella, basil & balsamic drizzle- $12 ... See MoreSee Less
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It's going to be a fantastic week!!Thursday the 16th - GAME NIGHT - Sons of Erin Squares - Registration is at 6:00 PMFriday the 17th - Doreen Lafranchise 6-9 PMSaturday the 18th - Caroline and Sean Brennan 6-9 PMSunday the 19th - The Paddy Murphy Quartet (Terry Brennan, Sean Brennan, Dave Hickey, and Johnny O'Sullivan) 4-7 PMThe kitchen is open Wednesday through Saturday 5:30 to 8:00 PM ... See MoreSee Less
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We are very excited to have back with us tonight - Leandro and Steve!The kitchen is open from 5:30 to 8:00 PMQuahog- $6Chowder- cup $6- bowl $8Basket of fries-$8Basket of rings- $9½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15BLT wedge salad- $10Grilled Chicken Caesar- $16, Salmon Caesar- $22Dinners served with potato & vegScallops en casserole- $24Bourbon Street Steak tips- $24Simply Cod- lemon butter, wine, crumbs- $20Chicken Cordon Bleu- $18Grilled salmon w/ sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Belgian Chocolate cake, Egg Nog cake or Turtle cheesecake- $8 ... See MoreSee Less
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2 weeks ago

Sons-of Erin Cape-Cod
We have the one and only Dave Hickey tonight from 6-9 PMThe kitchen is open 5:30 to 8:00 PMQuahog- $6Chowder- cup $6- bowl $8Basket of fries-$8Basket of rings- $9Fryday! Served w/FF, onion rings & cole slawFish & Chips-$16Fried Shrimp-$18Fried Scallops- $24Fisherman’s Platter- $24½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Grilled Chicken Caesar- $16, Salmon Caesar- $22Dinners served with rice pilaf & vegSimply Cod- lemon butter, wine, crumbs- $20Scallops en casserole- $24Bourbon Street Steak tips- $24Chicken Florentine- $16Grilled salmon w/ sweet chili glaze- $22Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Belgian Chocolate cake, Egg Nog Cake or Turtle cheesecake- $8 ... See MoreSee Less
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SLAINTE!

Become a Member!

2024/2025 DUES ($75.00)

ALL RENEWALS WILL NOW INCUR A $25 LATE FEE After September 1st

YOU CAN PAY BY CHECK, CASH OR PAYPAL
(ON THE SOECC WEBSITE)

PLEASE MAKE SURE YOU GET A RECEIPT IF YOU PAY WITH CASH AS THIS WILL BE YOUR ONLY PROOF OF PAYMENT. 

YOU CAN LEAVE YOUR CHECK OR CASH AND A RENEWAL FORM IN AN ENVELOPE,  WITH THE BARTENDER.

IF YOU PAY ON THE WEBSITE THROUGH PAYPAL, PLEASE BE SURE TO ADD YOUR MEMBER NUMBER IF YOU HAVE IT.