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A conversation between three friends turned into an Irish-American Club on Cape Cod!!

The original idea for the Sons of Erin Cape Cod (SOECC) developed during a conversation among three friends in 2004.  John Kane and Mike and Carol Shea were at a picnic in Westfield, just before the She has retired to the Cape. It was decided that they’d “test the waters” so to speak … to see what interest there might be in an Irish club there.

Flyers were printed and distributed – and when enough people responded, a meeting was scheduled at the Irish Village (thanks to the generosity of owner, Jack Hynes) on November 20, 2004.  It was there that the Sheas were reunited with “Big Mike” Nicklaw, John’s nephew who had recently returned from living in Ireland. Big Mike had traveled with “Uncle Jackie” and Mike Shea throughout Ireland with the Sons of Erin in Westfield and had worked in Dublin for a few years. He also had a dream of opening an Irish Club on the Cape.

About 35 – 40 people attended the first meeting and 5 or 6 brave and hardy souls came forward to specifically offer help. Thus, the “Core Committee” was formed.

We all agreed that, if we were to be successful, we would need a “home of our own” … and so the search began. The committee looked at everything and anything available during the winter of 2004… and finally, in the spring of 2005, found “our” place. The old “Cousins” was to be our first home and we signed a two year lease.  The entire spring and summer was spent cleaning, painting, repairing and more cleaning, until the club sparkled. On Labor Day weekend, we were finally granted our license, and so the journey began.

In October 2006 we began taking donations and hosting fundraisers in an effort to buy a place as opposed to renting.  The Building Fund was created and with it a Building Search Committee was formed.  Members of the Committee worked tirelessly with local realtors and land owners for nearly a year before we found a property that was within our budget and met our needs.  The old Black Rock Grille just up the road looked to be a good fit and had the feel of an authentic Irish pub from the moment you walked through the door.  And so the wheels were in motion and negotiations began as donations and new memberships continued to increase.  A purchase and sales agreement was signed in the winter of 2008 and the deal was closed in May.  During this time the Membership rallied and volunteers came from every direction to transform the building.  On Wednesday, June 11, 2008 we opened the doors to our new Club.  It was a momentous and emotional occasion as we said goodbye to our first home and christened the new.

Today we have over 1,600 paid members. We are heartened with the response to the dream, and will work continually towards our goal of enriching our heritage and learning more about Ireland and its history. We strive to provide a safe and friendly place for members to meet others, and to hopefully become involved in club activities.

Tonight Johnny O'Sullivan will be performing starting at 6:30.The menu tonight is:FridayChowder- cup $6- bowl $8Basket of fries-$8Basket of Rings- $9Cod Bites- $10Fryday! Served w/FF, onion rings & cole slawFish & Chips-$16Fried Shrimp-$18Fried Scallops- $24Fisherman’s Platter- $24½ lb Angus burger w/FF- $14 (add bacon-$2)Spring salad- mixed greens, sliced strawberries, pickled red onion, goat cheese & crunchy walnuts w/honey balsamic vinaigrette- $12w/chicken- $18, w/salmon- $22Grilled Chicken Caesar- $16, Salmon Caesar- $22Dinners served with potato & vegSons famous Lobster roll w/chips- $30Baked Cod w/herb crumbs- $20Bourbon Street Steak tips- $24Grilled salmon w/ sweet chili glaze- $22Scallops Nantucket- $24Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Key Lime Pie Cheesecake- $9 ... See MoreSee Less
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The menu for the week of 7/09 to 7/12The Kitchen is Open 5:30- 8:00 PMWednesday- MUSIC BINGO!!Chowder- cup $6- bowl $8Basket of fries-$8Bang Bang Shrimp - $10Cod Bites- $10½ lb Angus burger w/FF- $14 -add bacon-$2Thai grilled chicken wrap w/FF- $15Fried Scallop roll w/FF- $24Spring salad- mixed greens, sliced strawberries, pickled red onion, goat cheese & crunchy walnuts w/honey balsamic vinaigrette- $12w/chicken- $18, w/salmon- $22Grilled Chicken Caesar- $16- Salmon Caesar- $22Pizza Night!!Chicken Caesar Pizza- $6Buffalo Chicken Pizza- $16Cheese or Pepperoni Pizza- $14ThursdayChowder- cup $6- bowl $8Basket of fries-$8Bang Bang Shrimp- $10Cod Bites- $10½ lb Angus burger w/FF- $14 -add bacon-$2Fried Scallop roll w/FF- $24Spring salad- mixed greens, sliced strawberries, pickled red onion, goat cheese & crunchy walnuts w/honey balsamic vinaigrette- $12w/chicken- $18, w/salmon- $22Grilled Chicken Caesar- $16- Salmon Caesar- $22Dinners served w/rice pilaf & vegBourbon St steak tips- $24Baked Cod w/herb crumbs- $20Grilled salmon w/sweet chili glaze- $22Swordfish Kabob- $22Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9FridayChowder- cup $6- bowl $8Basket of fries-$8Basket of Rings- $9Cod Bites- $10Fryday! Served w/FF, onion rings & cole slawFish & Chips-$16Fried Shrimp-$18Fried Scallops- $24Fisherman’s Platter- $24½ lb Angus burger w/FF- $14 (add bacon-$2)Spring salad- mixed greens, sliced strawberries, pickled red onion, goat cheese & crunchy walnuts w/honey balsamic vinaigrette- $12w/chicken- $18, w/salmon- $22Grilled Chicken Caesar- $16, Salmon Caesar- $22Dinners served with potato & vegSons famous Lobster roll w/chips- $30Baked Cod w/herb crumbs- $20Bourbon Street Steak tips- $24Grilled salmon w/ sweet chili glaze- $22Scallops Nantucket- $24Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Key Lime Pie Cheesecake- $9SaturdayChowder- cup $6- bowl $8Basket of fries-$8Basket of rings- $9Cod Bites-$10Bang Bang Shrimp- $10½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15Spring salad- mixed greens, sliced strawberries, pickled red onion, goat cheese & crunchy walnuts w/honey balsamic vinaigrette- $12w/chicken- $18, w/salmon- $22Grilled Chicken Caesar- $16, Salmon Caesar- $22Dinners served with potato & vegSons famous Lobster roll w/chips- $30Bourbon St steak tips- $24Baked Cod- $20Grilled salmon w/sweet chili glaze- $22Chicken Bruschetta- $18Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Key Lime Pie Cheesecake- $9 ... See MoreSee Less
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2 weeks ago

Sons-of Erin Cape-Cod
We have Mark Coleman in the house tonight starting at 6:30.The kitchen is open and the menu is:SaturdayChowder- cup $6- bowl $8Basket of fries-$8Basket of rings- $9Cod Bites-$10Bang Bang Shrimp- $10½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15Spring salad- mixed greens, sliced strawberries, pickled red onion, goat cheese & crunchy walnuts w/honey balsamic vinaigrette- $12w/chicken- $18, w/salmon- $22Grilled Chicken Caesar- $16, Salmon Caesar- $22Dinners served with potato & vegSons famous Lobster roll w/chips- $30Bourbon St steak tips- $24Baked Cod- $20Grilled salmon w/sweet chili glaze- $22Grilled Swordfish w/ watermelon salsa- $22Chicken Bruschetta- $18Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Key Lime Pie Cheesecake- $9 ... See MoreSee Less
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2 weeks ago

Sons-of Erin Cape-Cod
This is the menu for the week of July2nd - July 6thThe Kitchen is Open 5:30- 8:00 PMWednesdayChowder- cup $6- bowl $8Basket of fries-$8Bang Bang Shrimp - $10Cod Bites- $10½ lb Angus burger w/FF- $14 -add bacon-$2Mushroom Swiss burger w/FF- $15Gold Fever wrap w/FF-$15Kyle’s Ultimate grilled chicken sandwich w/FF- $16 (Bacon, Swiss, sauteed mushrooms)Spring salad- mixed greens, sliced strawberries, pickled red onion, goat cheese & crunchy walnuts w/honey balsamic vinaigrette- $12w/chicken- $18, w/salmon- $22Grilled Chicken Caesar- $16- Salmon Caesar- $22Pizza Night!!Fenway- sausage, onions, peppers- $15Cheese or Pepperoni Pizza- $14ThursdayChowder- cup $6- bowl $8Basket of fries-$8Bang Bang Shrimp- $10Cod Bites- $10½ lb Angus burger w/FF- $14 -add bacon-$2Spring salad- mixed greens, sliced strawberries, pickled red onion, goat cheese & crunchy walnuts w/honey balsamic vinaigrette- $12w/chicken- $18, w/salmon- $22Grilled Chicken Caesar- $16- Salmon Caesar- $22Dinners served w/rice pilaf & vegBourbon St steak tips- $24Baked Cod w/herb crumbs- $20Grilled salmon w/sweet chili glaze- $22Grilled Swordfish w/ watermelon salsa- $22Kids- PB&J- $4, PB& Fluff-$4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9FridayHappy 4th of July!KITCHEN IS CLOSEDSaturdayChowder- cup $6- bowl $8Basket of fries-$8Basket of rings- $9Cod Bites-$10Bang Bang Shrimp- $10½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15Spring salad- mixed greens, sliced strawberries, pickled red onion, goat cheese & crunchy walnuts w/honey balsamic vinaigrette- $12w/chicken- $18, w/salmon- $22Grilled Chicken Caesar- $16, Salmon Caesar- $22Dinners served with potato & vegSons famous Lobster roll w/chips- $30Bourbon St steak tips- $24Baked Cod- $20Grilled salmon w/sweet chili glaze- $22Grilled Swordfish w/ watermelon salsa- $22Chicken Bruschetta- $18Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Key Lime Pie Cheesecake- $9 ... See MoreSee Less
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3 weeks ago

Sons-of Erin Cape-Cod
POOL PARTY !!Tonight we have DJ Peter playing tunes for our Pool Party beginning at 7:00 until 10:00The menu tonight is:SaturdayChowder- cup $6- bowl $8Basket of fries-$8Cod Bites-$10Bang Bang Shrimp- $10½ lb Angus burger w/FF- $14 (add bacon-$2)Veggie burger w/FF- $14Chicken tenders w/FF- $15Spring salad- mixed greens, sliced strawberries, pickled red onion, goat cheese & crunchy walnuts w/honey balsamic vinaigrette- $12Grilled Chicken Caesar- $16, Salmon Caesar- $22Dinners served with potato & vegBourbon St steak tips- $24Baked Cod- $20Grilled salmon w/sweet chili glaze- $22Garlic parmesan scallops - $24Chicken Bruschetta- $18Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Strawberry Margarita Cheesecake- $9 ... See MoreSee Less
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3 weeks ago

Sons-of Erin Cape-Cod
Dave Hickey will be playing tonight at the Sons beginning at 6:30The menu for tonight :FridayChowder- cup $6- bowl $8Basket of fries-$8Fried Artichoke hearts w/garlic/parm sauce- $10Fryday! Served w/FF, onion rings & cole slawFish & Chips-$16Fried Shrimp-$18Fried Scallops- $24Fisherman’s Platter- $24½ lb Angus burger w/FF- $14 (add bacon-$2)Spring salad- mixed greens, sliced strawberries, pickled red onion, goat cheese & crunchy walnuts w/honey balsamic vinaigrette- $12w/chicken- $18, w/salmon- $22Grilled Chicken Caesar- $16, Salmon Caesar- $22Dinners served with potato & vegBaked Cod w/herb crumbs- $20Bourbon Street Steak tips- $24Grilled salmon w/ sweet chili glaze- $22Scallops Nantucket- $24Chicken Francaise- $18Kids- PB&J-$4, PB& Fluff- $4, hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Strawberry Margarita Cheesecake- $9 ... See MoreSee Less
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