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A conversation between three friends turned into an Irish-American Club on Cape Cod!!

The original idea for the Sons of Erin Cape Cod (SOECC) developed during a conversation among three friends in 2004.  John Kane and Mike and Carol Shea were at a picnic in Westfield, just before the She has retired to the Cape. It was decided that they’d “test the waters” so to speak … to see what interest there might be in an Irish club there.

Flyers were printed and distributed – and when enough people responded, a meeting was scheduled at the Irish Village (thanks to the generosity of owner, Jack Hynes) on November 20, 2004.  It was there that the Sheas were reunited with “Big Mike” Nicklaw, John’s nephew who had recently returned from living in Ireland. Big Mike had traveled with “Uncle Jackie” and Mike Shea throughout Ireland with the Sons of Erin in Westfield and had worked in Dublin for a few years. He also had a dream of opening an Irish Club on the Cape.

About 35 – 40 people attended the first meeting and 5 or 6 brave and hardy souls came forward to specifically offer help. Thus, the “Core Committee” was formed.

We all agreed that, if we were to be successful, we would need a “home of our own” … and so the search began. The committee looked at everything and anything available during the winter of 2004… and finally, in the spring of 2005, found “our” place. The old “Cousins” was to be our first home and we signed a two year lease.  The entire spring and summer was spent cleaning, painting, repairing and more cleaning, until the club sparkled. On Labor Day weekend, we were finally granted our license, and so the journey began.

In October 2006 we began taking donations and hosting fundraisers in an effort to buy a place as opposed to renting.  The Building Fund was created and with it a Building Search Committee was formed.  Members of the Committee worked tirelessly with local realtors and land owners for nearly a year before we found a property that was within our budget and met our needs.  The old Black Rock Grille just up the road looked to be a good fit and had the feel of an authentic Irish pub from the moment you walked through the door.  And so the wheels were in motion and negotiations began as donations and new memberships continued to increase.  A purchase and sales agreement was signed in the winter of 2008 and the deal was closed in May.  During this time the Membership rallied and volunteers came from every direction to transform the building.  On Wednesday, June 11, 2008 we opened the doors to our new Club.  It was a momentous and emotional occasion as we said goodbye to our first home and christened the new.

Today we have over 1,600 paid members. We are heartened with the response to the dream, and will work continually towards our goal of enriching our heritage and learning more about Ireland and its history. We strive to provide a safe and friendly place for members to meet others, and to hopefully become involved in club activities.

We have Dave Hickey in the Sons of Erin house tonight from 6:30 to 9:30.The kitchen is open 5:30 to 8:00 PMQuahog- $6Chowder- cup $6- bowl $8Coconut shrimp with sweet chili sauce- $12Basket of fries-$8Basket of rings- $9Chix tenders- $12Fryday! Served w/FF, onion rings & cole slawFish & Chips-$16Fried Shrimp-$18Fried Scallops- $24Fisherman’s Platter- $24½ lb Angus burger w/FF- $14 (add bacon-$2)Grilled chicken Caesar- $16, Salmon Caesar- $22Dinners served with rice pilaf and broccoliBourbon St steak tips -$24Teriyaki chicken- $18Baked Cod (sherry cream, buttered crumbs)- $20Seafood Fra Diavlo (shrimp, scallops, lobster) over pasta- $25Grilled Salmon w/ balsamic glaze- $22Kids- hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Tiramisu- $8 or Warm Apple Crisp w/vanilla ice cream-$8 ... See MoreSee Less
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SOECC members - We are having an Italian Gala on Sunday from 3:30 to 6:30.If you have been to the club and seen this poster for this amazing adventure, there are still a few cabins left to join us on this amazing Irish Music Cruise. Many of our own musicians will be performing on this cruise.Come learn more about the cruise and enjoy an afternoon of good food and great music!!!We have an exciting schedule:Debra Casey will give an overview of the cruiseSteve Fratalia will teach us some Italian phrasesWe have several amazing performers:Caroline and Sean BrennanPaul Kenneally and Tim KeohaneBobby MullisColm O'BrienWe are excited to offer an Italian buffet menu for $20.00:LasagnaChicken parmesanMeatballs/sausagesSalad/rollsCome early as there will be a complimentary bottle of wine on 12 tables. ... See MoreSee Less
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It's going to be a fantastic weekend!!Friday the 4th - Dave Hickey 6:30 to 9:30Saturday the 5th - Terry Brennan and Stephen Maher 6:30 to 9:30 ... See MoreSee Less
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This week's menu:WednesdayQuahog- $6Chowder- cup $6- bowl $8Coconut shrimp with sweet chili sauce- $12Chix tenders- $12Teriyaki Chicken sandwich w/fries-$16½ lb Angus burger w/FF- $14 - add mushroom & Swiss-$2Crispy Cod sandwich w/FF- $14Grilled chicken Caesar- $16, Salmon Caesar- $22Kids- hot dog-$5, Mac & cheese-$6, Chicken tenders- $9ThursdayQuahog- $6Chowder- cup $6- bowl $8Basket of fries-$8Basket of onion rings- $9Chix tenders- $12½ lb Angus burger w/FF- $14 -add bacon-$2 -add mushroom & Swiss- $2Grilled chicken Caesar- $16, Salmon Caesar- $22Dinners served with mashed potatoes & California blend veggiesGrilled Salmon w/ sweet chili Glaze- $22Bourbon Street Steak tips-$24Baked Cod (sherry cream, buttered crumbs)- $20Kids- hot dog-$5, Mac & cheese-$6- Chicken tenders- $9FridayQuahog- $6Chowder- cup $6- bowl $8Coconut shrimp with sweet chili sauce- $12Basket of fries-$8Basket of rings- $9Chix tenders- $12Fryday! Served w/FF, onion rings & cole slawFish & Chips-$16Fried Shrimp-$18Fried Scallops- $24Fisherman’s Platter- $24½ lb Angus burger w/FF- $14 (add bacon-$2)Grilled chicken Caesar- $16, Salmon Caesar- $22Dinners served with rice pilaf and broccoliBourbon St steak tips -$24Teriyaki chicken- $18Baked Cod (sherry cream, buttered crumbs)- $20Seafood Fra Diavlo (shrimp, scallops, lobster) over pasta- $25Grilled Salmon w/ balsamic glaze- $22Kids- hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Tiramisu- $8 or Warm Apple Crisp w/vanilla ice cream-$8SaturdayQuahog- $6Chowder- cup $6- bowl $8Basket of fries-$8Basket of rings- $9Chix tenders- $12½ lb Angus burger w/FF- $14 (add bacon-$2)Grilled Teriyaki chicken sandwich w/FF- $16Grilled chicken Caesar- $16, Salmon Caesar- $22Dinners served with mashed potatoes & broccoliGrilled salmon w/sweet chili glaze- $22Teriyaki Grilled Chicken- $16Bourbon Street Steak tips- $24Baked Cod (sherry cream, buttered crumbs)- $20Seafood Fra Diavlo (shrimp, scallops, lobster) over pasta- $25Kids- hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Tiramisu- $8 or Warm Apple Crisp w/vanilla ice cream-$8 ... See MoreSee Less
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2 weeks ago

Sons-of Erin Cape-Cod
We have Curragh's Fancy in the house tonight from 6:30 to 9:30!!!The kitchen is open from 5:30 to 8:00Quahog- $6Chowder- cup $6- bowl $8Basket of fries-$8Curry Chips- $9½ lb Angus burger w/FF- $14 (add bacon-$2)Grilled Teriyaki chicken sandwich w/FF- $16Grilled chicken Caesar- $16, Salmon Caesar- $22Dinners served with mashed potatoes & summer vegetable medleyGrilled salmon w/sweet chili glaze- $22Teriyaki Grilled Chicken- $16Bourbon Street Steak tips- $24Scallops en casserole- sherry cream, buttered crumbs- $20Kids- hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Tiramisu- $8 or Warm Apple Crisp w/vanilla ice cream-$8 ... See MoreSee Less
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2 weeks ago

Sons-of Erin Cape-Cod
We are excited to have Dave Hickey tonight from 6:30 to 9:30!!The kitchen is open 5:30 to 8:00 PmQuahog- $6Chowder- cup $6- bowl $8Coconut shrimp with sweet chili sauce- $12Basket of fries-$8Fryday! Served w/FF, onion rings & cole slawFish & Chips-$16Fried Shrimp-$18Fried Scallops- $24Fisherman’s Platter- $24½ lb Angus burger w/FF- $14 (add bacon-$2)Grilled chicken Caesar- $16, Salmon Caesar- $22Dinners served with rice pilaf and squash medleyBourbon St steak tips -$24Teriyaki chicken- $18Scallops en casserole- sherry cream, buttered crumbs- $20Grilled Salmon w/ balsamic glaze- $22Kids- hot dog-$5, Mac & cheese-$6- Chicken tenders- $9Dessert: Tiramisu- $8 or Warm Apple Crisp w/vanilla ice cream-$ ... See MoreSee Less
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SLAINTE!

Become a Member!

2024/2025 DUES ($75.00)

ALL RENEWALS WILL NOW INCUR A $25 LATE FEE After September 1st

YOU CAN PAY BY CHECK, CASH OR PAYPAL
(ON THE SOECC WEBSITE)

PLEASE MAKE SURE YOU GET A RECEIPT IF YOU PAY WITH CASH AS THIS WILL BE YOUR ONLY PROOF OF PAYMENT. 

YOU CAN LEAVE YOUR CHECK OR CASH AND A RENEWAL FORM IN AN ENVELOPE,  WITH THE BARTENDER.

IF YOU PAY ON THE WEBSITE THROUGH PAYPAL, PLEASE BE SURE TO ADD YOUR MEMBER NUMBER IF YOU HAVE IT.