Categories
Take Out Menu

Weekly Menu 9/8-9/11

Wednesday –

Chowder- cup- $5, bowl- $6
Basket of fries- $5
Wing dings (6)- $8
2 quahogs & cup of chowder- $10
BBQ bacon swiss burger w/fries- $13
Burger w/ fries – $12
Chicken Caesar wrap w/fries- $12
Honey BBQ chicken wrap w/fries- $12
Open faced smothered steak tip sandwich & fries- $15
Veggie burger w/ fries – $8
Chix tenders & fries- $8

Thursday –
Rice pilaf, green beans

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket of fries- $5
Smothered steak tips- $18
Grilled salmon w/balsamic glaze- $17
Cod Nantucket- $14 (bacon, swiss, crumbs)
Seafood fra diavlo over linguine- $20 (lobster, shrimp, scallops)
Chicken Marsala over linguine- $14
Grilled Mediterranean chicken-$14 (topped with tomatoes, feta cheese, Kalamata olives & fresh basil)
Burger & fries- $12
Veggie burger & fries- $8
Chix tenders & fries- $8

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5

Friday
Mashed potatoes, niblet corn

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket o’fries- $5
Basket o’ rings- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
Bourbon St steak tips- $18
Lemon tarragon scallops – $18
Grilled salmon w/sweet chili glaze- $17
Baked Cod- $14
Grilled chicken Caesar- $12
Burger& fries- $12
Chix tenders & fries- $8
Dessert: – cheesecake w/ raspberry sauce-$4

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5

Saturday-
Baked potato, broccoli

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket o’fries- $5
Basket o’ rings- $6
Bourbon St steak tips- $18
Lemon tarragon scallops- $18
Seafood crowned cod- $18 (lobster, scallop, stuffing topped)
Grilled salmon w/sweet chili glaze- $17
Roast ½ chicken w/rustic herb rub- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Carrot cake- $4

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5