Categories
Take Out Menu

Weekly Menu 9/15-9/18

Wednesday –

Chowder- cup- $5, bowl- $6
Basket of fries- $5
2 quahogs & cup of chowder- $10
BBQ bacon swiss burger & fries- $13
Burger w/ fries – $12
Chicken Caesar – $12
Grilled chix sandwich w/ bacon & swiss & fries- $13
Bobby woo wrap & fries- $10
Gold fever chix tenders & fries- 8
Veggie burger w/ fries – $8

Thursday –
Mashed potatoes, niblet corn

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket of fries- $5
Bourbon St steak tips- $18
Grilled salmon w/herb butter- $17
Seafood casserole (cod, shrimp scallops)- $18
Chicken picatta over pasta- $14
Grilled meatloaf w/ mushroom demi glaze- $14
Chicken Caesar- $12
Burger & fries- $12
Veggie burger & fries- $8
Chix tenders & fries- $8

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5

Friday
Mashed potatoes, green beans

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket o’fries- $5
Basket o’ rings- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
Bourbon St steak tips- $18
Scallops Nantucket – $18 (bacon, swiss, crumbs)
Grilled salmon w/balsamic glaze- $17
Baked Cod- $14
Roasted ½ chicken w/ rustic herb rub- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: – Caramel apple spice cake bomb- $4

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5

Saturday- PARADE DAY! Food served 1pm-7pm

Basket of fries- $5
Basket of rings- $6
Hot dogs & chips- $4 w/fries- $6

Chicken tenders- $6 ~ w/fries- $8
Piled high corned beef & swiss on rye w/pickle & chips-$12