Categories
Take Out Menu

Weekly Menu 8/25-8/28

Wednesday –

Chowder- cup- $5, bowl- $6
Basket of fries- $5
Wing dings (6)- $8
2 quahogs & cup of chowder- $10
Burger w/ fries – $12
Chicken Caesar Salad- $12
Open faced smothered steak tip sandwich & fries- $15
BBQ grilled chicken sandwich & fries- $12
Crispy cod sandwich w/ herb mayo & fries- $12
Gold fever tenders wrap w/fries- $10
Veggie burger w/ fries – $8
Chix tenders & fries- $8

Thursday –
Mashed potatoes, green beans

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket of fries- $5
Seafood fra diavlo- $22 (shrimp, lobster, scallops in spicy marinara over pasta)
Smothered steak tips- $18
Grilled salmon w/herb butter- $17
Grilled BBQ twin pork chops- $14
Baked cod w/herb crumbs- $14
Grilled chicken Caesar- $12
Burger & fries- $12
Veggie burger & fries- $8
Chix tenders & fries- $8

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5

Friday
Mashed potatoes, niblet corn

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket o’fries- $5
Basket o’ rings- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
Bourbon St steak tips- $18
Lemon tarragon scallops – $18
Grilled salmon w/balsamic glaze- $17
Baked Cod- $14
Grilled chicken Caesar- $12
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Boston crème pie bomb- $4

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5

Saturday-
Baby bakers, green beans

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket o’fries- $5
Basket o’ rings- $6
Bourbon St steak tips- $18
Lemon tarragon scallops- $18
Grilled swordfish w/ fresh pineapple salsa- $20
Baked Cod- $14
Grilled salmon w/balsamic glaze- $17
Grilled chicken Caesar- $12
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Fudge truffle bomb- $4

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5