Categories
Take Out Menu

Weekly Menu 8/11-8/14

Wednesday – kitchen open 5:30- 8:00

Chowder- cup- $5, bowl- $6
Chili- cup- $5, bowl – $6
Basket of fries- $5
Wing dings (6)- $8
2 quahogs & cup of chowder- $10
Burger w/ fries – $12
Crispy Cod BLT w/ herbed mayo & fries – $12
Fried shrimp roll w/fries- $14
Grilled chicken Caesar – $12
Bobby woo wrap w/ fries – $10
Veggie (black bean) burger w/ fries – $8
Chix tenders & fries- $8

Thursday – kitchen open 5:30- 8:00
Rice pilaf, broccoli

Chowder- cup- $5, bowl- $6
Chili- cup- $5, bowl -$6
Stuffed quahog- $3
Basket of fries- $5
Wing dings (6)- $8
Bourbon St steak tips- $18
Grilled salmon w/sweet chili glaze $17
Pork loin w/bacon marmalade & fried banana peppers- $14
Grilled chicken Caesar- $12
Burger & fries- $12
Veggie (black bean) burger & fries- $8
Chix tenders & fries- $8

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5

Friday – kitchen open 5:30-8:00
Mashed potatoes, niblet corn

Chowder- cup- $5, bowl- $6
Chili- cup- $5, bowl – $6
Stuffed quahog- $3
Basket o’fries- $5
Basket o’ rings- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
Bourbon St steak tips- $18
Lemon tarragon scallops – $18
Grilled salmon w/herb butter- $17
Baked Cod- $14
Grilled chicken Caesar- $12
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Limoncello cake- $4

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5

Saturday- kitchen open 5:30- 8:00
Mashed potatoes, sautéed spinach

Chowder- cup- $5, bowl- $6
Chili- cup- $5, bowl – $6
Stuffed quahog- $3
Basket o’fries- $5
Basket o’ rings- $6
Bourbon St steak tips- $18
Lemon tarragon scallops- $18
Baked Cod- $14
Grilled salmon w/sweet chili glaze- $17
Pork loin w/bacon marmalade & fried banana peppers- $14
Bangers & mash w/ red onion gravy- $14
Grilled chicken Caesar- $12
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Carrot cake- $4

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5