Categories
Take Out Menu

Weekly Menu 6/30-7/3

Wednesday Kitchen open 5:30- 7:30

Chowder- cup- $5, bowl- $6
Basket of fries- $5
2 quahogs & cup of chowder- $10
Burger & fries- $10
Veggie (black bean) burger & fries- $8
Bobby woo wrap & fries- $10
Crispy Cod sandwich & fries- $10
Roast ½ chicken w/ Greek pasta salad- $12
Chix tenders & fries- $8

Thursday – kitchen open 5:30- 7:30
Rice pilaf, green beans

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket of fries- $5
Baked Cod- $14
Fish tacos w/ citrus rice- $14 (mango pineapple chutney, shredded cabbage, siracha cream)
Bourbon St steak tips- $18
Scallops Nantucket- $18 (bacon, swiss, crumbs)
Grilled chicken bruschetta- $14
Burger & fries- $10
Veggie (black bean) burger & fries- $8
Chix tenders & fries- $8
~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5

Friday – Kitchen open 5:00- 7:30
Mashed potatoes, niblet corn

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket o’fries- $5
Basket o’ rings- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
Bourbon St steak tips- $18
Scallops en Casserole- $18 (sherry cream, crumbs)
Grilled salmon w/sweet chili glaze- $17
Simply cod- $14
Roasted ½ chicken w/ rustic herb rub- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: carrot cake- $4

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5

Saturday- Kitchen open 5:00- 7:30
Baked potatoes, green beans

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket o’fries- $5
Basket o’ rings- $6
Bourbon St steak tips- $18
Scallops en Casserole- $18 (sherry cream, crumbs)
Grilled salmon w/sweet chili glaze- $17
Simply cod- $14
Roasted ½ chicken w/ rustic herb rub- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: carrot cake- $4

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5