Categories
Take Out Menu

Weekly Menu 6/23-6/26

Wednesday Kitchen open 5:30- 7:30

Chowder- cup- $5, bowl- $6
Basket of fries- $5
2 quahogs & cup of chowder- $10
Burger & fries- $10
Veggie (black bean) burger & fries- $8
Meatball sub & fries- $10
Bobby woo wrap & fries- $10
Crispy Cod sandwich & fries- $10
Grilled chix Caesar- $12
Chix tenders & fries- $8

Thursday – kitchen open 5:30- 7:30
Rice pilaf, green beans

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket of fries- $5
Baked Cod- $14
Grilled salmon w/ lemon caper sauce- $17
Chicken Marsala- $14
Bourbon St steak tips- $18
Baked lemon garlic scallops- $18
Burger & fries- $10
Veggie (black bean) burger & fries- $8
Chix tenders & fries- $8
~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5

Friday – Kitchen open 5:00- 7:30
Mashed potatoes, niblet corn

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket o’fries- $5
Basket o’ rings- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
Bourbon St steak tips- $18
Scallops en Casserole- $18 (sherry cream, crumbs)
Grilled salmon w/balsamic glaze- $17
Simply cod- $14
Grilled chicken Caesar- $12
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Key lime pie- $4

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5

Saturday- Kitchen open 5:00- 7:30
Baked potatoes, green beans

Chowder- cup- $5, bowl- $6
Stuffed quahog- $3
Basket o’fries- $5
Basket o’ rings- $6
Bourbon St steak tips- $18
Scallops en Casserole- $18 (sherry cream, crumbs)
10 oz grilled swordfish steak w/mango salsa- $20
Grilled salmon w/balsamic glaze- $17
Simply cod- $14
Chicken Piccata over linguine- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Limoncello cake- $4

~Kidz Menu~
Hot dog-$3
Hamburger- $4
Chix tenders- $5