Categories
Take Out Menu

Weekly Menu 3/16-3/20

Wednesday –

Chowder- cup- $6, bowl- $7
Stuffed quahog- $5
Basket of fries- $6
Burger w/ fries – $12
Baja fish Tacos- $15
Chicken Quesadilla- $15
Waldorf Chicken Salad wrap w/fries- $16
Nachos- $12- w/meat- $15
Veggie burger w/ fries -$10
Chix tenders w/ fries- $9

Thursday – St Patrick’s Day- Dinner served 4-8

Corned Beef Sandwich w/ chips & pickle- $13
Boiled Dinner- $17
Derry Dill Salmon- $19
Beef & Guinness stew-$18

Friday
Mashed potatoes, niblet corn

Chowder- cup- $6, bowl- $7
Stuffed quahog- $5
Basket o’ fries- $6
Basket o’ rings- $7
Fish & chips- $16
Fried shrimp- $18
Bourbon St Steak tips- $22
Grilled salmon w/sweet chili glaze- $19
Swordfish tips- $18
Grilled chicken over spinach salad w/ candied pecans, gorgonzola & craisins- $16 (raspberry vinaigrette)
Baked Cod – $16
Burger& fries- $12
Veggie burger & fries -$10
Chix tenders & fries- $9
Dessert: Sticky toffee cake- $6

~Kidz Menu~(w/fries)
Hot dog-$5
Hamburger- $6
Chix tenders- $7

Saturday
Baked potato, green beans

Chowder- cup- $6, bowl- $7
Stuffed quahog- $5
Basket o’ fries- $6
Basket o’ rings- $7
Bourbon St steak tips- $22
Grilled salmon w/sweet chili glaze- $19
Swordfish tips- $18
Grilled chicken over spinach salad w/ candied pecans, gorgonzola & craisins- $16 (raspberry vinaigrette)
Baked cod- $16
Burger& fries- $12
Veggie burger & fries -$10
Chix tenders & fries- $9
Dessert: Sticky toffee cake- $6

~Kidz Menu~(w/fries)
Hot dog-$5
Hamburger- $6
Chix tenders- $7

SUNDAY DINNER 3-5 PM (or while it lasts!!)
$15
NANCY’S FAMOUS CHICKEN & BROCCOLI CASSEROLE WITH RICE PILAF & CRANBERRY SAUCE