Categories
Take Out Menu

Weekly Menu 2/23- 2/27

Wednesday –

Chowder- cup- $6, bowl- $7
Chili- cup-$6, bowl-$7
Chili cheese dogs & fries- $10
Stuffed quahog- $5
Basket of fries- $6
Shepherd’s pie- $15
Chicken blt wrap w/fries- $12
Fishy woo wrap w/fries- $12
Burger & fries – $12
Pork Carnitas w/fresh coleslaw, red onion & siracha aoli- $14
Chicken Caesar- $16
Steak tip Caesar- $22
Veggie burger & fries -$10
Chix tenders & fries- $9

Thursday –
Mashed potatoes, niblet corn

Chowder- cup- $6, bowl- $7
Chili- cup-$6, bowl-$7
Stuffed quahog- $5
Basket o’ fries- $6
Meatloaf w/ mushroom gravy- $15
Pork Carnitas w/fresh coleslaw, red onion & siracha aoli- $14
Grilled salmon w/balsamic glaze- $19
Baked shrimp w/ritz crumb topping- $18
Baked cod w/ herb crumbs- $16
Mustard crusted chicken- $16 (mustard marinade, panko coated & pan seared)
Steak tips- $22
Steak tip Caesar- $22
Chicken Caesar- $16
Burger & fries- $12
Veggie burger & fries -$10
Chix tenders & fries- $9

~Kidz Menu~ (w/fries)
Hot dog-$5
Hamburger- $6
Chix tenders- $7

Friday
Mashed potatoes, green beans

Chowder- cup- $6, bowl- $7
Chili- cup-$6, bowl-$7
Stuffed quahog- $5
Basket o’ fries- $6
Basket o’ rings- $7
Fish & chips- $16
Fried shrimp- $18
Bourbon St Steak tips- $22
Grilled salmon w/balsamic glaze- $19
Swordfish tip sub w/ garlic aioli & fries- $18
Chicken Caesar- $16
Baked Cod – $16
Burger& fries- $12
Veggie burger & fries -$10
Chix tenders & fries- $9
Dessert: Sticky toffee cake- $6

~Kidz Menu~(w/fries)
Hot dog-$5
Hamburger- $6
Chix tenders- $7

Saturday
Roasted red potatoes, green beans

Chowder- cup- $6, bowl- $7
Chili- cup-$6, bowl-$7
Stuffed quahog- $5
Basket o’ fries- $6
Basket o’ rings- $7
Slow roasted Prime rib w/au jus- $22
Grilled salmon w/sweet chili glaze- $19
Swordfish tips- $18
Baked Cod- $16
Chicken Florentine- $16
Burger& fries- $12
Veggie burger & fries- $10
Chix tenders & fries- $9
Dessert: sticky toffee cake- $6

~Kidz Menu~ (w/fries)
Hot dog-$5
Hamburger- $6
Chix tenders- $7

SUNDAY DINNER $15
3-5 PM (or while it lasts!!)

SHPEHERD’S PIE (Beef)
TARRAGON CARROTS