Categories
Take Out Menu

Takeout Menu 5/19, 5/21 & 5/22

Wednesday- Golf league- kitchen open 5:30-7:30

Chowder- cup- $5, bowl- $6
2 quahogs & cup of chowder- $10
Burger & fries- $10
Fried shrimp roll w/fries- $10
Crispy cod sandwich & fries- $10
Bobby woo wrap & fries- $10
Chix tenders & fries- $8

Friday
Mashed potatoes, niblet corn

Chowder- cup- $5, bowl- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
Bourbon St steak tips- $18
Grilled salmon w/sweet chili glaze- $17
Lemon tarragon scallops- $18
Simply cod- $14
Shrimp Scampi over linguine- $15
Chicken parm sandwich w/fries- $12
Burger& fries- $12
Chix tenders & fries- $8
Dessert: carrot cake- $4

Saturday
Baked potato, green beans

Chowder- cup- $5, bowl- $6
Bourbon St steak tips- $18
Grilled swordfish w/ lemon tarragon butter- $18
Grilled salmon w/sweet chili glaze- $17
Lemon tarragon scallops- $18
Simply cod- $14
Chicken parm over linguine- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: limoncello cake- $4