Categories
Take Out Menu

Takeout Menu 5/12, 5/14 &5/15

Wednesday- Golf league- kitchen open 5:30-7:30

Chowder- cup- $5, bowl- $6
2 quahogs & cup of chowder- $10
Burger & fries- $10
Sausage, pepper & onion sub w/fries- $10
Crispy cod sandwich & fries- $10
Bobby woo wrap & fries- $10
2 hot dogs & fries- $8
Chix tenders & fries- $8

Friday
Mashed potatoes, niblet corn

Chowder- cup- $5, bowl- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
Bourbon St steak tips- $18
Grilled salmon w/sweet chili glaze- $17
Lemon tarragon scallops- $18
Chicken Florentine- $14 (spinach, red peppers, onion, garlic, parm)
Simply cod- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Key lime pie- $4

Saturday
Baby bakers, green beans

Chowder- cup- $5, bowl- $6
Bourbon St steak tips- $18
Grilled salmon w/sweet chili glaze- $17
Lemon tarragon scallops- $18
Lobster fettuccine- $25
Simply cod- $14
Chicken Florentine- $14 (spinach, red peppers, onion, garlic, parm)
Grilled pork chops (2) with apples- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Apple crumb cake- $4