Categories
Take Out Menu

Takeout Menu 4/23 & 4/24

Friday
Mashed potatoes, niblet corn

Chowder- cup- $5, bowl- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
Bourbon St steak tips- $18
Grilled salmon w/sweet chili glaze- $17
Scallops Nantucket- $18 (bacon, swiss, crumbs)
Simply cod- $14
Grilled chicken Caesar – $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: limoncello cake- $4

Saturday
Mashed potatoes, green beans

Chowder- cup- $5, bowl- $6
Bourbon St steak tips- $18
Grilled salmon w/sweet chili glaze- $17
Scallops Nantucket- $18 (bacon, swiss, crumbs)
Simply cod- $14
Grilled chicken Caesar- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: carrot cake – $4