Categories
Take Out Menu

Takeout Menu 4/16 &4/17

Friday
Mashed potatoes, niblet corn

Chowder- cup- $5, bowl- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
Bourbon St steak tips- $18
Grilled salmon w/sweet chili glaze- $17
Lemon tarragon scallops- $18
Simply cod- $14
Roasted ½ chicken – $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: carrot cake- $4

Saturday
Baby red potatoes, asparagus

Chowder- cup- $5, bowl- $6
Bourbon St steak tips- $18
Grilled salmon w/sweet chili glaze- $17
Lemon tarragon scallops- $18
Simply cod- $14
Roasted ½ chicken- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: limoncello cake – $4