Categories
Take Out Menu

Takeout Menu 3/5 & 3/6

Friday
Mashed potatoes, broccoli

Chowder- cup- $5, bowl- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
14 oz. NY strip steak- $20
Grilled swordfish steak w/lemon tarragon butter- $20
Grilled salmon w/balsamic glaze- $17
Lemon tarragon scallops- $18
Simply cod- $14
Chicken Cordon Blue sandwich & fries- $12
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Apple crumb cake- $4

Saturday
Baby bakers, green beans

Chowder- cup- $5, bowl- $6
14 oz. NY Strip steak- $20
Grilled salmon w/balsamic glaze- $17
Lemon tarragon scallops- $18
Simply cod- $14
Chicken pot pie- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Mississippi mud cake- $4