Categories
Take Out Menu

Takeout Menu 3/26 & 3/27

Friday
Mashed potatoes, broccoli

Chowder- cup- $5, bowl- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
14 oz. NY strip steak- $20
Grilled salmon w/sweet chili glaze- $17
Lemon tarragon scallops- $18
Simply cod- $14
Chicken Florentine- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Tirimisu cake- $4

Saturday
Baked potatoes, green beans

Chowder- cup- $5, bowl- $6
14 oz. NY Strip steak- $20
Grilled salmon w/sweet chili glaze- $17
Lemon tarragon scallops- $18
Simply cod- $14
Chicken Florentine- $14
Burger& fries- $12
Chix tenders & fries- $8
Dessert: cheesecake – $4