Categories
Take Out Menu

Takeout Menu 3/17, 3/19 & 3/20

St Patrick’s Day –Dinner served 4:00-7:30

Boiled Dinner- $16
Derry Dill Salmon- $17
Beef & Guinness Stew- $14
Corned Beef Sandwich- $12

Friday
Mashed potatoes, niblet corn

Chowder- cup- $5, bowl- $6
Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
14 oz. NY strip steak- $20
Grilled salmon w/sweet chili glaze- $17
Lemon tarragon scallops- $18
Simply cod- $14
Chicken Cordon Blue sandwich & fries- $12
Burger& fries- $12
Chix tenders & fries- $8
Dessert: Limoncello cake- $4

Saturday
Baked potatoes, green beans

Chowder- cup- $5, bowl- $6
14 oz. NY Strip steak- $20
Grilled salmon w/sweet chili glaze- $17
Lemon tarragon scallops- $18
Simply cod- $14
Irish-American chop suey- $14
Burger& fries- $12
Chicken Cordon Blue sandwich & fries- $12
Chix tenders & fries- $8
Dessert: Tiramisu cake – $4