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Take Out Menu

Takeout Menu 2/5 & 2/6

Friday

Mashed potatoes, green beans

Chowder- cup- $5, bowl- $6

Fish & chips- $14

Fried shrimp- $15

Fried scallops- $18

NY strip steak- $18

Grilled salmon w/ balsamic glaze- $17

Lemon Tarragon scallops- $18

Simply cod- $14

Chicken parm sandwich & fries- $12

Burger& fries- $12

Chix tenders & fries- $8

Dessert: Limoncello cake- $4

Saturday

Mashed potatoes, green beans

Chowder- cup- $5, bowl- $6

NY Strip steak- $18

Grilled salmon w/ teriyaki glaze- $17

Lemon Tarragon scallops- $18

Simply cod- $14

Homemade meatloaf & gravy- $14

Chicken parm over linguine- $14

Burger& fries- $12

Chix tenders & fries- $8

Dessert: Chocolate spoon lovin’ cake- $4