Categories
Take Out Menu

Takeout Menu 1/8 & 1/9

Friday
mashed potatoes, niblet corn


chowder- cup-$5, bowl- $6

fish & chips- $14

fried shrimp-$15

fried scallops- $18

10 oz filet mignon- $22

scallops Nantucket- $18(bacon, swiss, crumbs)

grilled salmon w/sweet chili glaze- $17

simply cod- $14

chicken Florentine- $14 (spinach, onions, garlic, red peppers, parm)

Burger &fries- $12

chix tenders & fries- $8

dessert: limoncello cake- $4


Saturday
baked potato, green beans

chowder- cup-$5, bowl- $6

10 oz filet mignon -$22

scallops Nantucket- $18(bacon, swiss, crumbs)

grilled salmon w/sweet chili glaze- $17

simply cod- $14

chicken Florentine- $14 (spinach, onions, garlic, red peppers, parm)

meatballs & sausage over penne- $14

Burger &fries- $12

chix tenders & fries- $8

dessert: Mississippi mud cake- $4