Categories
Take Out Menu

Takeout Menu 1/29 & 1/30

Friday

Mashed potatoes, broccoli

Chowder- cup- $5, bowl- $6

Fish & chips- $14

Fried shrimp- $15

Fried scallops- $18

10 oz filet mignon- $22

Grilled salmon w/ balsamic glaze- $17

Lemon Tarragon scallops- $18

Simply cod- $14

Swiss chicken- $14

Burger& fries- $12

Chix tenders & fries- $8

Dessert: Limoncello cake- $4

Saturday

Baked potatoes, green beans

Chowder- cup- $5, bowl- $6

NY Strip steak- $18

Grilled salmon w/ teriyaki glaze- $17

Lemon Tarragon scallops- $18

Simply cod- $14

Swiss chicken- $14

Beef & Guinness stew- $12

Burger& fries- $12

Chix tenders & fries- $8

Dessert: Chocolate spoon lovin’ cake- $4