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Take Out Menu

Take Out Menu 8/27-8/29

Please check out the menu below for August 27-29th!
KITCHEN HOURS: 4:30-7:30PM
Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-Aug 27th
baby bakers, green beans

NY strip steak- $18
Salmon w/ balsamic glaze-$16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
French dip w/fries- $12 (sliced prime rib sub w/au jus for dipping)
Chix cordon bleu sandwich w/fries- $10
Burger w/fries- $10
Chix tenders – regular or honey bbq- $8
Dessert: Mississippi mud cake-$4

Friday -Aug 28th
mashed potatoes, niblet corn

Fish & chips- $14
Fried shrimp-$15
Fries scallops- $18
NY strip steak- $18
Salmon w/ balsamic glaze-$16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Baked cod-$14 (sherry cream, buttered crumbs)
Scallops Nantucket- $18 (swiss, bacon, buttered crumbs)
Chicken Florentine- $12 (spinach, garlic, onion, red peppers, parm)
Burger w/fries-$10
Chix tenders w/fries-$8
Dessert: mile-high peanut butter pie- $4

Saturday -Aug 29th
rice pilaf, sauteed spinach

NY strip steak- $18
Salmon w/ balsamic glaze-$16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Baked cod-$14 (sherry cream, buttered crumbs)
Scallops Nantucket- $18 (swiss, bacon, buttered crumbs)
Chicken Florentine- $12 (spinach, garlic, onion, red peppers, parm)
Burger w/fries-$10
Chix tenders w/fries-$8
Dessert: key lime pie- $4