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Take Out Menu

Take Out Menu 8/20-8/22

Please check out the menu below for August 20-22nd!

KITCHEN HOURS: 4:30-7:30PM
Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-Aug 20th
mashed potatoes, green beans

NY strip steak- $18
grilled salmon w/ sweet chili glaze- $16
lobster roll- $18, w/chowder- $20
lobster caesar- $18
prime rib sandwich w/fries- $12 (garlic cheese curds & horseradish mayo)
chicken, bacon, ranch sandwich w/fries- $10
burger w/fries- $10
chix tenders w/fries- $8
dessert: apple crumb cake- $4

Friday -Aug 21st
mashed potatoes, niblet corn

fish & chips- $14
fried shrimp- $15
fried scallops- $18
prime rib w/ au jus- $22
baked scallops- $18 (sherry cream, buttered crumbs)
simply cod-$14 (lemon, butter, wine, crumbs)
grilled salmon w/ sweet chili glaze- $16
lobster roll- $18, w/chowder- $20
lobster caesar- $18
chicken parm sandwich w/fries- $10
burger w/fries- $10
chix tenders w/fries- $8
dessert: limoncello cake- $4

Saturday -Aug 22nd
baked potato, green beans

prime rib w/ au jus- $22
baked scallops- $18 (sherry cream, buttered crumbs)
simply cod-$14 (lemon, butter, wine, crumbs)
grilled salmon w/ sweet chili glaze- $16
lobster roll- $18, w/chowder- $20
lobster caesar- $18
Irish American chop suey- $12
chicken parm over penne- $12
burger w/fries- $10
chix tenders w/fries- $8
dessert: Mississippi mud cake- $4