Categories
Take Out Menu

Take Out Menu 7/30-8/1

Thursday

rice pilaf, broccoli

chowder- cup-$5, bowl- $6
bourbon steak tips – $18
grilled salmon with balsamic glaze- $16
lobster roll- $18 w/chowder- $20
lobster Caesar- $18
chicken parm sandwich w/fries- $10
crispy cod sandwich w/fries- $10
burger & fries- $10
chix tenders & fries- $8
dessert: limoncello cake- $4

Friday

mashed potatoes, niblet corn

chowder- cup-$5, bowl- $6
fish & chips -$12
fried shrimp-$13
fried scallops- $17
bourbon steak tips – $18
grilled salmon with balsamic glaze- $16
baked scallops- $17 (sherry cream, buttered crumbs)
simply cod- $12 (lemon, butter, wine, dill, buttered crumbs)
lobster roll- $18 w/chowder- $20
lobster Caesar- $18
chicken Caesar wrap w/ fries- $10
burger & fries- $10
chix tenders &fries- $8
dessert: apple crumb cake- $4

Saturday

rice pilaf, green beans

chowder- cup-$5, bowl- $6
bourbon steak tips – $18
grilled swordfish w/ fresh mango salsa- $18
grilled salmon with balsamic glaze- $16
baked scallops- $17 (sherry cream, buttered crumbs)
simply cod- $12 (lemon, butter, wine, dill, buttered crumbs)
lobster roll- $18 w/chowder- $20
lobster Caesar- $18
chicken parm over linguine- $12
burger & fries- $10
chix tenders &fries- $8
dessert: tiramisu cake- $4