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Take Out Menu

Take Out Menu 12/4 & 12/5

Friday 12/4
mashed potatoes, niblet corn

chowder- cup- $5, bowl- $6
fish & chips – $14
fried shrimp – $15
fried scallops- $18
10 oz filet mignon- $22
lemon tarragon scallops- $18
simply cod- $14
grilled salmon w/sweet chili glaze- $16
chicken parm sandwich w/fries- $10
burger w/fries- $12
chicken tenders w/fries- $8
dessert: carrot cake bomb OR pecan pie tart- $4

Saturday 12/5
roasted potatoes, green beans

chowder- cup- $5, bowl- $6
10 oz filet mignon- $22
lemon tarragon scallops- $18
simply cod- $14
grilled salmon w/sweet chili glaze- $16
chicken parm sandwich w/fries- $10
burger w/fries- $12
chicken tenders w/fries- $8
dessert: carrot cake bomb OR pecan pie tart- $4