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Take Out Menu

Take Out Menu 12/11-12/12

Friday-12/11
mashed potato, niblet corn

chowder- cup- $5, bowl- $6
kale soup- cup- $5 , bowl- $6
fish & chips- $14
fried shrimp- $15
fried scallops- $18
10 oz. filet mignon- $22
scallops Nantucket- $18 (bacon, swiss, -buttered crumbs)
grilled salmon w/sweet chili glaze- $16
simply cod- $14
chicken cordon blue sandwich w/fries- $10
burger w/ fries- $12
chix tenders w/fries- $8
dessert: pumpkin cheesecake w/ caramel drizzle- $4

Saturday -12/12
baked potato, sautéed spinach

chowder- cup- $5, bowl- $6
kale soup- cup- $5 , bowl- $6
10 oz. filet mignon- $22
scallops Nantucket- $18 (bacon, swiss, buttered crumbs)
grilled salmon w/sweet chili glaze- $16
simply cod- $14
meatballs & sausage over linguine – $14
chicken cordon blue sandwich w/fries- $10
burger w/ fries- $12
chix tenders w/fries- $8
dessert: peppermint cheesecake with chocolate fudge drizzle- $4