Categories
Take Out Menu

Take Out Menu 11/6 & 11/7

Please check out the menu below for November 6th and 7th!
The kitchen will no longer be open on Thursdays

KITCHEN HOURS: 4:30-7:30PM Friday & Saturday ONLY

Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Friday-11/6
mashed potatoes, green beans

chowder- cup $5, bowl $6
fish & chips- $14
fried shrimp- $15
fried scallops- $18
10 oz filet mignon- $22
lemon tarragon scallops- $18
simply cod- $14
grilled salmon with sweet chili glaze- $16
chicken cordon blue sandwich & fries- $10
burger & fries- $12
chix tenders & fries- $8
dessert: limoncello cake- $4

Saturday-11/7
mashed potatoes, sautéed spinach

chowder- cup $5, bowl $6
cup of chowder & 2 quahogs- $10
10 oz filet mignon- $22
lemon tarragon scallops- $18
simply cod- $14
grilled salmon with sweet chili glaze- $16
chicken florentine- $14
burger & fries- $12
chix tenders & fries- $8
dessert: carrot cake bomb- $4