Curbside Take Out 5/28-5/30

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The happy hours you deserve, happen every Thursday-Saturday from 4-7PM when you can order take out with us!
Please check out the menu below for May 28- May 30

To order please call between 4PM and 7PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pick up time will not be permitted. We will ask you to call back.
To pick up your order, go to the membership's back entrance.

Please note, due to rising food and production costs, prices are subject to change on some menu items. All items are limited, so when we run out, we are out.

Thursday
roasted red potatoes, tarragon carrots

Bourbon Street steak tips- $18
Grilled salmon with sweet chili glaze- $13
Lobster roll -$18, with chowder- $20
Caesar Salads- chicken- $12, grilled shrimp-$13, Lobster-$18
Meatball sub w/chips- $8
Burger & fries- $10
Bobby Woo wrap w/fries (chicken cutlet strips, shredded lettuce, diced tomatoes, special sauce)- $10
Chix tenders & fries- $6
2 stuffed quahogs & cup of chowder-$10
Dessert- Boston creme pie bomb- $4

Friday
mashed potatoes, niblet corn

Fish & Chips- $12
Fried Shrimp- $13
Fried Scallops- $16
Seafood crowned Cod- $15
Scallops Nantucket -$16 (Swiss cheese sauce, bacon, crumbs)
Bourbon Street steak tips- $18
Grilled salmon with sweet chili glaze- $13
Lobster roll -$18, with chowder- $20
Caesar Salads- chicken- $12, grilled shrimp-$13, Lobster-$18
Burger & fries- $10
Chix tenders & fries- $6
2 stuffed quahogs & cup of chowder-$10
Dessert- Boston creme pie bomb- $4

Saturday
rice pilaf, green beans

Seafood crowned Cod- $15
Scallops Nantucket -$16 (Swiss cheese sauce, bacon, crumbs)
Bourbon Street steak tips- $18
Grilled salmon with sweet chili glaze- $13
Lobster roll -$18, with chowder- $20
Caesar Salads- chicken- $12, grilled shrimp-$13, Lobster-$18
Chicken Marsala over linguine- $12
Swordfish Kabobs- $14
Burger & fries- $10
Chix tenders & fries- $6
2 stuffed quahogs & cup of chowder-$10
Dessert- Boston creme pie bomb- $4

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Have you raised a glass today? Now you have no excuse!


Simply call or text (508) 284-9757 with your Membership number and order and it will be available at the back door upon your arrival. The prices are below and include Tax and Deposit. Orders must be placed separately! Food on one order, alcohol on another order! You may not call and place your order for food and alcohol together. Thanks!

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Don't forget to renew!

Membership renewal forms are available if needed when you pick up your take out order. Just ask at the door! We wouldn't want you to miss out on these amazing meals we are cranking out!

 

Curbside Take Out 5/21-5/23

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The only thing we love more than food is YOU!

Thank you for your support!

Please check out the menu below for May 21- May 23

To order please call between 4PM and 7PM, our phone number is 1-508-790-0399.
All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.  To pick up your order, go to the membership's back entrance.

Please note, due to rising food and production costs, prices are subject to change on some menu items. All items are limited, so when we run out, we are out.

Thursday
baked potato, green beans

Simply Cod- butter, lemon, wine, crumbs- $12
Bourbon Street steak tips- $18
Lobster roll -$18, with chowder $20
Lobster Caesar- $18
Shrimp scampi over linguine- $13
Chicken Parm over linguine- $12
Grilled salmon with sweet chili glaze- $13
Burger & fries- $10
Chix tenders & fries- $6
Dessert- Mississippi Mud cake- $3

Friday
mashed potatoes, niblet corn

Fish & chips- $12
Fried shrimp- $13
Fried scallops- 16
Simply Cod- butter, lemon, wine, crumbs- $12
Lemon tarragon scallops- $16
Bourbon Street steak tips- $18
Lobster roll -$18, with chowder $20
Lobster Caesar- $18
Chicken Parm over linguine- $12
Grilled salmon with sweet chili glaze- $13
Burger & fries- $10
Chix tenders & fries- $6
Dessert- Mississippi Mud cake- $3

Saturday
baked potato, green beans

Lemon tarragon scallops- $16
Bourbon Street steak tips- $18
Lobster roll -$18, with chowder $20
Lobster Caesar- $18
Simply Cod- butter, lemon, wine, crumbs- $12
Chicken & Ribs- 1/2 rack, grilled chicken breast, fries & slaw- $17
Shrimp scampi over linguine- $13
Grilled salmon with sweet chili glaze- $13
Burger & fries- $10
Chix tenders & fries- $6
Dessert- cheesecake w/caramel drizzle- $3

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Why limit happy hour to an hour?

Got beer?

Got wine?

We sure do!

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Simply call or text (508) 284-9757 with your Membership number and order and it will be available at the back door upon your arrival. The prices are below and include Tax and Deposit. Orders must be placed separately! Food on one order, alcohol on another order! You may not call and place your order for food and alcohol together. Thanks!

Blood Needed on Cape

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The May BLOOD DRIVE at the Club has been postponed.  However, we still need blood on the Cape.  If you or anyone you know feels well enough to do so, please go to the website below to make an appointment to give blood.  Remember the blood you give STAYS ON THE CAPE.  All blood drives can be found on Cape Cod Health’s webpage – www.capecodhealth.org/giveblood  From there, donors can select the blood drive and time that works best for them and sign-up online.  Most of our drives are being held in our Physician Recruitment building on the hospital campus in Hyannis –  4 Bayview Street.  In order to maintain social distancing, all blood drives are by appointment only.

 

Curbside Take Out 5/14-5/16

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The lobster roll is back!
Please check out the menu below for May 14 - May16

To order please call between 4PM and 7PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pick up time will not be permitted. We will ask you to call back.
To pick up your order, go to the membership's back entrance.

All menu prices have been reduced during this time, and are limited. When we run out we run out.

Thursday- baked potato, tarragon carrots

Bourbon Street Steak tips -$16
Grilled salmon with sweet chili glaze- $13
Lobster roll- $16 ... w/chowder $20
Lobster Caesar salad- $16
Chicken Caesar- $12
Bobby Woo wrap (chicken cutlet strips, shredded lettuce, dice tomato, special sauce) w/fries- $10
Burger & fries- $10
Chix tenders & fries- $6
Dessert- Apple crumb cake-$3

Friday- mashed potatoes, niblet corn

Fish & Chips- $12
Fried Shrimp-$13
Fried Scallops- $16
Scallops Nantucket- swiss cheese sauce, bacon, crumbs- $16
Lobster roll -$16... w/chowder- $20
Grilled salmon with sweet chili glaze- $13
Lobster Caesar salad- $16
NY Strip steak- $16
Simply Cod- (lemon, butter, wine, crumbs) $12
Florentine Chicken (spinach, red peppers, garlic, parm) $12
Burger & fries- $10
Chix tenders & fries- $6
Dessert- Limoncello cake- $3

Saturday- rice pilaf, broccoli

Scallops Nantucket- swiss cheese sauce, bacon, crumbs- $16
Lobster roll -$16... w/chowder- $20
Grilled salmon with sweet chili glaze- $13
Lobster Caesar salad- $16
NY Strip steak- $16
Swordfish Kabobs-$14
Simply Cod- (lemon, butter, wine, crumbs) $12
Florentine Chicken (spinach, red peppers, garlic, parm) $12
Crispy Cod sandwich w/ fries- $10
Burger & fries- $10
Chix tenders & fries- $6
Dessert- apple crumb cake- $3

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Don't forget the wine...or beer...or anything!


In addition to the tasty treats above, and with Governor Baker's blessing, the Club will also be offering the purchase of Beer and Wine during the same hours as food. This offering is separate from the Kitchen and will flow through "Big Mike" Nicklaw. Simply call or text (508) 284-9757 with your Membership number and order and it will be available at the back door upon your arrival. The prices are below and include Tax and Deposit.

Orders must be placed separately! Food on one order, alcohol on another order! You may not call and place your order for food and alcohol together. Thanks!

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From the President!

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From myself and on behalf of the club's board and elected members, we hope this message finds you and your family healthy and safe during these difficult times! Also, thank you for your tremendous support to the club!

I want to thank Katie Fitzsimmons, Lisa Williams, Bobby Williams, Nancy Buckley, Kathy Hegarty, and Big Mike Nicklaw for operating the curbside takeout during the quarantine! Great job by all!

On a financial note, we are still in good fiscal health after two months of being shut down. Treasurer Big Mike has done a great job with our bills and was able to work on a deferment of payment to our mortgage lender. A lot of the fiscal health goes out to all of you who made last year our most prosperous year. Lots of thanks to be handed out!

Here are a few housekeeping or informational tidbits. SCHOLARSHIPS are due by May 15th, you can get more information on our website at www.sonsoferin.org. We provide three $1,000 scholarships each year.
MEMBERSHIP RENEWALS are collected starting May 1st each year and are due by July 31st. Renewal fees are $65. You can either mail in a check or renew through PayPal on our website. Early renewals will definitely help us during the lack of business.
ELECTIONS are coming up. Nominations for President, Vice President, Treasurer, Membership Secretary, and Recording Secretary take place at our Monthly Membership Meeting in June, and elections will take place in July. The board will discuss the meeting attendance qualification, as obviously we did not have all of our meetings this past year.

Our last hurrah at the club was the weekend we had the Cape Cod Saint Patrick's Day parade, well it was a blast and very successful! Thank you to all of the Parade committee members for another great parade!

We all miss our music and musicians, just want to let you know that most are live streaming on Facebook, through Solidarity Sessions. Check it out and help the musicians as much as you can.

One last item and the last thought.
Labor Day weekend will be our 15th Anniversary Weekend, we plan on making it loads of fun! So, plan accordingly.

From Katie Fitzsimmons regarding why we are doing takeout,
"When we first decided to be open for takeout on St. Patrick's Day, it was to initially sell our inventory. After seeing the awesome response from our members, it was our decision to stay open for takeout. "I think at this time when you can't go hang with your friends, visit your family, can't hug your grandkids, feeling connected to something comfortable with, just to pick up dinner, let's you feel connected and a little less isolated."

The staff members are using masks and gloves at all times and the club is cleaned extensively. In order to keep contact to a minimum we just have the same crew working. We do appreciate all of you who have offered to help.

Let's see what May 18th brings. We miss you all and we hope to be back at having some good "Craic", soon!

Stay safe everyone! All the best!

Michael Regan, SOECC Pres.