Categories
Take Out Menu

Take Out Menu 8/20-8/22

Please check out the menu below for August 20-22nd!

KITCHEN HOURS: 4:30-7:30PM
Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-Aug 20th
mashed potatoes, green beans

NY strip steak- $18
grilled salmon w/ sweet chili glaze- $16
lobster roll- $18, w/chowder- $20
lobster caesar- $18
prime rib sandwich w/fries- $12 (garlic cheese curds & horseradish mayo)
chicken, bacon, ranch sandwich w/fries- $10
burger w/fries- $10
chix tenders w/fries- $8
dessert: apple crumb cake- $4

Friday -Aug 21st
mashed potatoes, niblet corn

fish & chips- $14
fried shrimp- $15
fried scallops- $18
prime rib w/ au jus- $22
baked scallops- $18 (sherry cream, buttered crumbs)
simply cod-$14 (lemon, butter, wine, crumbs)
grilled salmon w/ sweet chili glaze- $16
lobster roll- $18, w/chowder- $20
lobster caesar- $18
chicken parm sandwich w/fries- $10
burger w/fries- $10
chix tenders w/fries- $8
dessert: limoncello cake- $4

Saturday -Aug 22nd
baked potato, green beans

prime rib w/ au jus- $22
baked scallops- $18 (sherry cream, buttered crumbs)
simply cod-$14 (lemon, butter, wine, crumbs)
grilled salmon w/ sweet chili glaze- $16
lobster roll- $18, w/chowder- $20
lobster caesar- $18
Irish American chop suey- $12
chicken parm over penne- $12
burger w/fries- $10
chix tenders w/fries- $8
dessert: Mississippi mud cake- $4

Categories
Take Out Menu

Take Out Menu 8/13-8/15

Please check out the menu below for August 13-15th!
KITCHEN HOURS: 4:30-7:30PM
Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-Aug 13th
baby bakers, sauteed spinach

Prime rib w/ au jus- $22
Grilled salmon w/ balsamic glaze $16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Chicken Caesar- $12
Honey BBQ chix tenders- $8
Crispy cod sandwich & fries- $10
Pulled pork sandwich w/ fried banana pepper rings & fries- $10
Burger & fries- $10
Chix tenders & fries-$8
Dessert: Boston creme pie bomb-$4

Friday -Aug 14th
mashed potatoes, niblet corn

Fish & chips- $12
Fried shrimp- $13
Fried scallops- $17
Prime rib w/ au jus- $22
Grilled salmon w/ balsamic glaze $16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Chicken Caesar- $12
Scallops Nantucket -$17 (bacon, swiss, crumbs)
Simply cod- $12 (butter, lemon, wine, crumbs)
Burger & fries- $10
Chix tenders & fries-$8
Dessert: carrot cake bomb- $4

Saturday -Aug 15th
baby bakers, green beans

Prime rib w/ au jus- $22
Grilled salmon w/ balsamic glaze $16
Grilled swordfish w/ fresh watermelon salsa- $18
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Chicken Caesar- $12
Scallops Nantucket -$17 (bacon, swiss, crumbs)
Simply cod- $12 (butter, lemon, wine, crumbs)
Burger & fries- $10
Chix tenders & fries-$8
Dessert: limoncello cake- $4

Categories
Membership Meetings Uncategorized

Membership Dues Renewal Update

Hello everyone!

We have decided to allow membership renewals to be made without penalty of a late fee until September 8th! At that time, we will re-evaluate whether or not to extend the waiver.

As you know the membership dues we collect annually helps to allow us to continue yearly. Without this support, the sustainability of the club will come in jeopardy, due to this pandemic. As of this date, we have only received dues from 2/3 of last year’s members.

All of us completely understand that it is a difficult time for all! If you can help, it is appreciated very much. Other ways to support the club is to come in and enjoy some friendly conversation, have a drink or two, and enjoy a nice meal (Thursday through Saturday). We would love to have live music for you, but unfortunately, this is not permitted under COVID-19 restrictions. However, we are exploring the
feasibility of live streaming some of our local favorites, inside the club. Maybe, even a movie night or two!

The board of directors and of course myself, completely understand that many of you are concerned about social interaction during this pandemic, we completely support your concerns!

This is YOUR club, please support it as best you can!

Also, a friendly reminder that we have our Monthly Membership Meeting this coming Sunday 8/9 at 10:30AM.

Be well! Hope to see some friendly faces!
Michael Regan, Club President

Categories
Take Out Menu

Take Out Menu 8/6-8/8

Please check out the menu below for August 6-8th!
KITCHEN HOURS: 4:30-7:30PM

Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that we are asking that you now COME IN, masked, and sit until your name is called. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-Aug 6th
baby bakers, sauteed spinach

Grilled salmon w/sweet chili glaze- $16
NY strip steak- $20
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Meatball sub w/chips- $10
Fried shrimp roll w/fries- $10
Honey bbq tenders w/ fries- $8
Burger w/fries- $10
Chix tenders w/fries- $8
Dessert: apple crumb cake- $4

Friday -Aug 7th
mashed potatoes, tarragon carrots

Fish & chips- $12
Fried shrimp – $13
Fried scallops – $17
Grilled salmon w/sweet chili glaze- $16
NY strip steak- $20
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Lemon tarragon scallops w/panko crumbs- $17
Simply cod -$12 (butter, lemon, wine, crumbs)
Florentine chicken – $12 (spinach, garlic, red peppers, onion, parm)
Burger w/fries- $10
Chix tenders w/fries- $8
Dessert: limoncello cake- $4

Saturday -Aug 8th
baby bakers, summer squash medley

Grilled salmon w/sweet chili glaze- $16
NY strip steak- $20
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Lemon tarragon scallops w/panko crumbs- $17
Simply cod -$12 (butter, lemon, wine, crumbs)
Meatballs & sausage over linguine- $12
Chicken marsala over linguine- $12
Burger w/fries- $10
Chix tenders w/fries- $8
Dessert: cheesecake w/ strawberry sauce- $4