Categories
Take Out Menu

Take Out Menu 9/3-9/5

Welcome to September!

Please check out the menu below for September 3-5th!
KITCHEN HOURS: 4:30-7:30PM
Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-Sept 3rd
smashed red potatoes, broccoli

Prime rib w/au jus- $22
Grilled salmon with apricot curry glaze-$16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Waldorf chicken salad wrap & fries- $12
Blue burger &fries- $12 (carmelized onions, blue cheese)
Burger & fries-$10
Chix tenders & fries- $8
Dessert: Mississippi mud cake- $4

Friday-Sept 4th
mashed potatoes, niblet corn

Fish & chips- $14
Fried shrimp- $15
Fried scallops- $18
NY strip steak- $18
Grilled salmon w/sweet chili glaze-$16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Scallops Nantucket- $18 (bacon, swiss, buttered crumbs)
Simply cod- $14 (butter, wine, lemon, crumbs)
Chicken parm sandwich & fries- $10
Burger & fries- $10
Chix tenders & fries- $8
Dessert: 7 sins chocolate cake- $4

Saturday-Sept 5th
mashed potatoes, green beans

NY strip steak- $18
Grilled salmon w/sweet chili glaze-$16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Scallops Nantucket- $18 (bacon, swiss, buttered crumbs)
Simply cod- $14 (butter, wine, lemon, crumbs)
Chicken parm over linguine- $12
Burger & fries- $10
Chix tenders & fries- $8
Dessert: 7 sins chocolate cake- $4

Categories
Take Out Menu

Take Out Menu 8/27-8/29

Please check out the menu below for August 27-29th!
KITCHEN HOURS: 4:30-7:30PM
Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-Aug 27th
baby bakers, green beans

NY strip steak- $18
Salmon w/ balsamic glaze-$16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
French dip w/fries- $12 (sliced prime rib sub w/au jus for dipping)
Chix cordon bleu sandwich w/fries- $10
Burger w/fries- $10
Chix tenders – regular or honey bbq- $8
Dessert: Mississippi mud cake-$4

Friday -Aug 28th
mashed potatoes, niblet corn

Fish & chips- $14
Fried shrimp-$15
Fries scallops- $18
NY strip steak- $18
Salmon w/ balsamic glaze-$16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Baked cod-$14 (sherry cream, buttered crumbs)
Scallops Nantucket- $18 (swiss, bacon, buttered crumbs)
Chicken Florentine- $12 (spinach, garlic, onion, red peppers, parm)
Burger w/fries-$10
Chix tenders w/fries-$8
Dessert: mile-high peanut butter pie- $4

Saturday -Aug 29th
rice pilaf, sauteed spinach

NY strip steak- $18
Salmon w/ balsamic glaze-$16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Baked cod-$14 (sherry cream, buttered crumbs)
Scallops Nantucket- $18 (swiss, bacon, buttered crumbs)
Chicken Florentine- $12 (spinach, garlic, onion, red peppers, parm)
Burger w/fries-$10
Chix tenders w/fries-$8
Dessert: key lime pie- $4

Categories
Take Out Menu

Take Out Menu 8/20-8/22

Please check out the menu below for August 20-22nd!

KITCHEN HOURS: 4:30-7:30PM
Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-Aug 20th
mashed potatoes, green beans

NY strip steak- $18
grilled salmon w/ sweet chili glaze- $16
lobster roll- $18, w/chowder- $20
lobster caesar- $18
prime rib sandwich w/fries- $12 (garlic cheese curds & horseradish mayo)
chicken, bacon, ranch sandwich w/fries- $10
burger w/fries- $10
chix tenders w/fries- $8
dessert: apple crumb cake- $4

Friday -Aug 21st
mashed potatoes, niblet corn

fish & chips- $14
fried shrimp- $15
fried scallops- $18
prime rib w/ au jus- $22
baked scallops- $18 (sherry cream, buttered crumbs)
simply cod-$14 (lemon, butter, wine, crumbs)
grilled salmon w/ sweet chili glaze- $16
lobster roll- $18, w/chowder- $20
lobster caesar- $18
chicken parm sandwich w/fries- $10
burger w/fries- $10
chix tenders w/fries- $8
dessert: limoncello cake- $4

Saturday -Aug 22nd
baked potato, green beans

prime rib w/ au jus- $22
baked scallops- $18 (sherry cream, buttered crumbs)
simply cod-$14 (lemon, butter, wine, crumbs)
grilled salmon w/ sweet chili glaze- $16
lobster roll- $18, w/chowder- $20
lobster caesar- $18
Irish American chop suey- $12
chicken parm over penne- $12
burger w/fries- $10
chix tenders w/fries- $8
dessert: Mississippi mud cake- $4

Categories
Take Out Menu

Take Out Menu 8/13-8/15

Please check out the menu below for August 13-15th!
KITCHEN HOURS: 4:30-7:30PM
Please note ALL ORDERS must be called in, whether you are eating in the building or opting for traditional take out. To order please call between 4:30PM and 7:30PM, our phone number is 1-508-790-0399.

All orders placed will be available for pick up in 15-20mins. Call ahead orders for a later pickup time will not be permitted. We will ask you to call back.

When ordering takeout, please note that you must ring the bell at the kitchen door and step behind the table. We will still continue to uphold a no contact pay/pick up routine, and ask that you please respect these rules.

Thursday-Aug 13th
baby bakers, sauteed spinach

Prime rib w/ au jus- $22
Grilled salmon w/ balsamic glaze $16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Chicken Caesar- $12
Honey BBQ chix tenders- $8
Crispy cod sandwich & fries- $10
Pulled pork sandwich w/ fried banana pepper rings & fries- $10
Burger & fries- $10
Chix tenders & fries-$8
Dessert: Boston creme pie bomb-$4

Friday -Aug 14th
mashed potatoes, niblet corn

Fish & chips- $12
Fried shrimp- $13
Fried scallops- $17
Prime rib w/ au jus- $22
Grilled salmon w/ balsamic glaze $16
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Chicken Caesar- $12
Scallops Nantucket -$17 (bacon, swiss, crumbs)
Simply cod- $12 (butter, lemon, wine, crumbs)
Burger & fries- $10
Chix tenders & fries-$8
Dessert: carrot cake bomb- $4

Saturday -Aug 15th
baby bakers, green beans

Prime rib w/ au jus- $22
Grilled salmon w/ balsamic glaze $16
Grilled swordfish w/ fresh watermelon salsa- $18
Lobster roll- $18, w/chowder- $20
Lobster Caesar- $18
Chicken Caesar- $12
Scallops Nantucket -$17 (bacon, swiss, crumbs)
Simply cod- $12 (butter, lemon, wine, crumbs)
Burger & fries- $10
Chix tenders & fries-$8
Dessert: limoncello cake- $4